Egyptian red beetroot dip
Cut off the beetroot stems 1 cm from the roots (no closer). Scrub the roots very gently but thoroughly, being careful not to nick the skin. Cook the beetroot in a large pot of simmering, salted water for 40-60 minutes until tender. Drain. Allow ... [... more]
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Watermelon and strawberry lemon drink
Combine the watermelon, strawberries, lemon juice, sugar, and water in a blender. Blend until smooth. 8 cups diced seedless watermelon 1 cup fresh strawberries, halved 1/2 cup fresh lemon juice [... more]
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Cream profiteroles
Preheat the oven to 200°C. Line a large baking tray with baking paper. Pour water into a saucepan, add butter and bring to a boil. Tip in flour all at once; stir vigorously with a wooden spoon until dough comes together and a white film forms on ... [... more]
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Traditional English Pickled Onions
Place the peeled onions in a glass or ceramic bowl and cover with cold water. Drain the water into a saucepan and stir in the salt. Bring just to a boil so that the salt dissolves, then cool slightly and pour over the onions. Cover the bowl with ... [... more]
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Steamed salmon with mango mint salsa
Dice the mango, onion and capsicum into small even-sized cubes. Place all of this in airtight container. Add oil, lime juice and salt & pepper. Mix well. Seal container and refrigerate. Steam 2 salmon fillets for aprox. 20 minutes in electric ... [... more]
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Challah recipe
In a large bowl, sprinkle yeast over warm water. Beat in honey, oil, 2 of the eggs and salt. Add the flour in small amounts, beating after each addition, graduating to kneading with hands as dough thickens. Knead until smooth and elastic and no ... [... more]
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Chicken and apricot casserole
Heat the oil in a large frying pan and sauté the chicken thigh fillets, turning occasionally, for 5-10 minutes or until golden brown all over. Remove from the pan. Add the onion and garlic to the pan and sauté for 5 minutes or until soft. [... more]
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Cocktail meatballs
Preheat the oven to 180°C. To prepare the meatballs, mix the beef in a large bowl with the breadcrumbs, onion, carrot, parsley, milk, marjoram, salt, sage, pepper and lightly beaten egg. Shape the mixture into a 2.5-cm-thick rectangle and cut ... [... more]
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Ginger beer
For the sugar syrup, put the sugar and cold water in a large saucepan and heat, stirring, just until the sugar has dissolved. Remove from the heat and add the warm water and the lemon juice. Stand, if necessary, until just comfortably ... [... more]
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Sourdough bread
To make the starter, place the flour and tepid water in a bowl and stir together to make a sticky paste. Cover with a damp tea towel (not plastic wrap) and leave on the kitchen bench for 2 days, dampening the tea towel again as needed to keep it ... [... more]
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Deluxe asparagus tart
Sift the flour and a pinch of salt into a large bowl; rub in the butter until the mixture resembles fine breadcrumbs. Dissolve yeast in the warm water; add to flour-butter-salt mixture. Mix egg and water; sprinkle onto the flour mixture. Work ... [... more]
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New Mexican Sopapillas
In a large bowl, sieve flour, baking powder and salt. Rub in butter until mixture resembles coarse crumbs. Gradually stir in water just until dough pulls together. Divide dough into 4 pieces and form each piece into a ball. Roll the balls into ... [... more]
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