German Lentil Soup
Place lentils in a 5 to 6 litre slow cooker. Add chicken stock, bay leaf, carrots, celery, onion and ham. Season with Worcestershire sauce, garlic, nutmeg, caraway seed, choice of salt, parsley and pepper. Cover, and cook on Low for 8 to 10 ... [... more]
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Garlicky Beetroot Salad
Wash the beetroot and boil until tender for about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the cooked beetroot and either gently rub away their skinsor use a vegetable peeler. Slice the beetroot ... [... more]
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Barbecued Marinated Vegetables
Whisk together oil, juice, basil and garlic in a medium bowl. Pour the marinade mixture over the vegetables in a large shallow dish. Cover and refrigerate for 1 hour. Place vegetables directly on the barbecue or on skewers. Cook for 2 to 3 ... [... more]
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Pimm's melon cup fruit salad
Cut the melons in half horizontally and scoop out the seeds. Using a melon baller or a small spoon, scoop out the flesh and place it in a large bowl. Reserve the melon shells. Add the strawberries, pear and cucumber to the melon in the bowl. ... [... more]
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Orange and pomegranate salad with vanilla cream
Peel oranges, removing white pith. Reserve juice. Separate into segments and arrange on plates. Combine reserved orange juice, grenadine syrup and lime juice and pour over orange segments. Cut out crown of pomegranate, then break pomegranate ... [... more]
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Venison Steaks with Cracked Black Pepper
Sprinkle salt and pepper generously over both sides of the venison steaks. Melt butter in a small saucepan over low heat; skim off solids (the 'milky' substance that forms) and discard. Transfer butter to a large frying pan and heat over high ... [... more]
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Vegetable stock
Put all the ingredients in a large saucepan or stockpot and pour in 1.5 litres of cold water. Bring to the boil, then reduce the heat, half cover the pan and simmer gently for 1 hour, or until reduced by about one-third. Melt the butter in a ... [... more]
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Whole fish with ginger, soy sauce and spring onions
Trim the fins of the fish, then using a sharp knife, cut two or three slits in the thicker parts of the fish on both sides. Lay the fish on a heatproof plate that will accommodate its size, then scatter julienned ginger over the top. Sit a ... [... more]
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White Chocolate Raspberry Cheesecake
In a medium bowl, mix together biscuit crumbs and melted butter. Press mixture into the bottom of a 23cm springform pan. In a saucepan, combine raspberries, 2 tablespoons caster sugar, cornflour and water. Bring to boil and simmer for 5 minutes ... [... more]
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Cassoulet recipe
Toss the chicken in a large bowl with the garlic, thyme and a good grinding of pepper. Cover and refrigerate for at least 1 hour. Heat the oil in a small flameproof casserole over moderate heat. Add the chicken and cook for 4 minutes on both ... [... more]
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Tomato Salad with Lime and Chilli Oil
Arrange tomato slices on a serving platter and sprinkle with lime juice. Warm oil in a small pan over medium heat. Add cumin, fennel and chilli and heat for 30 seconds, until fragrant. Remove from heat, discard chilli and allow to cool. Spoon ... [... more]
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Mini Meringues
Preheat oven to 150 degrees C. Line a baking tray with baking paper. In large bowl, beat egg whites until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Stir ... [... more]
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