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Articles 1 to 12 of 72:
Aromatic spiced lamb cutlets
Preheat grill to high. Place the lamb cutlets in a shallow dish. Grind the cumin and coriander seeds briefly in a pestle and mortar to crack them, then mix with the lemon juice, garlic and oil, and season with salt and pepper to taste. Pour the ... [... more]
All Recipes AU |
Basic Roasted Capsicums
Cut the capsicums into quarters. Remove the seeds and the membranes.Place on a large oven tray, skin side up. Roast in preheated oven until the skin blisters and turns black. Remove from oven and cover with plastic film or place in a paper bag ... [... more]
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Chicken burgers with tropical fruit salsa
Peel, core, slice and chop the pineapple (you need 2 cups) and place in a bowl. Mix in the mango, onion, coriander, lemon juice and oil. Cover and set aside. Mix the chicken, apple and breadcrumbs in another bowl until blended. Divide the mixture ... [... more]
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Asian stuffed prawns
Make a cut along the back of the prawns with a paring knife until you have cut almost, but not quite through, to the other side. Toss together the prawns, coriander, garlic and 1 teaspoon of the oil in a large bowl; put aside. Heat the remaining ... [... more]
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Asian-inspired Turkey on Sesame Spring Onion Toast
In a large saucepan over medium heat, whisk together hoisin sauce, barbecue sauce, ginger and 1 tablespoon of nthe sesame oil. Mix in turkey, salt, pepper and 2 of the spring onions, gently tossing until all ingredients are well blended. Cook ... [... more]
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Asian vegetable-packed turkey burgers
Preheat grill. Combine turkey, carrot, spring onion, soy sauce, ginger, salt and pepper in a medium bowl. Shape into 6 equal patties. Grill burgers 10 cm from heat for 5 minutes. Turn over and grill just until no longer pink in the centre, 4 to 5 ... [... more]
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Barbecued calamari with tomato vinaigrette
Place calamari, garlic and parsley in a bowl. Add oil, wine, salt and pepper. Mix together, cover and marinate in refrigerator about 2 hours. Tear lettuce into pieces and arrange on individual plates. Halve tomatoes, remove seeds and finely ... [... more]
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Barbecued Fish Cutlets
If using a white-fleshed fish, marinate in olive oil for one hour. If using an oily fish, skip to step 2 (see footnote) Preheat a barbecue grill to medium. Combine the butter, garlic, parsley, lemon juice and salt and pepper to taste in a small ... [... more]
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Beef & pasta salad
Cook pasta in a large saucepan of lightly salted boiling water until al dente, following packet instructions. Add the broccoli florets during the last 2 minutes of cooking; drain. Preheat grill. Grill steak 10 cm from the heat for 4 minutes per ... [... more]
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Authentic Naan
Whisk the water with the yeast and sugar until the yeast is dissolved. Cover and let stand in a warm place for 10 minutes. Sift flour and salt three times into a large bowl. Add the yeast mixture, half of the ghee and all the yogurt. Mix into a ... [... more]
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Artichoke crostini
In a medium bowl, combine the artichokes, tomatoes, olives, parsley, oil and garlic with salt and pepper to season. Cover and keep in the fridge until ready to serve. Cut the crusty end off the ciabatta, then cut eight slices, each about 1 cm ... [... more]
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Asparagus and potato frittata
Heat the oil in a large frying pan over a moderate heat. Cook the potatoes for 7-8 minutes, tossing occasionally. Add the asparagus and 1/3 cup of water, sprinkle with salt, cover and steam for 10-12 minutes, or until the asparagus and potatoes ... [... more]
All Recipes AU |
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