Pecan and Burnt Butter Friands
Preheat oven to 180°C or 160°C fan-forced. Grease 6 friand pans, or muffin pans. Melt butter in heavy based saucepan over medium heat. Watching carefully, heat until it browns. It should be quite dark and smell nutty, but not burnt. Remove from .. [... more]
Australian Womens Weekly |
Breast of Wood Pigeon wrapped in Pancetta - GLENN REID ...
Lightly sauté eschalot and garlic in a little olive oil without colour until soft. Add thyme and take off heat, let cool then drain off most of the oil. Remove the wish bone and take off the breasts from each bird. Once breasts are removed, take .. [... more]
Australian Womens Weekly |
Cheese souffle
Brush the insides of four 1-cup capacity ramekin dishes with melted butter ensuring that you brush vertically up the sides. This helps to ensure an even rise. Coat butter layer with combined breadcrumbs and parmesan; place on a baking tray. Melt ... [... more]
Australian Womens Weekly |
Blackberry and Pear Pie
Peel, core and slice pears in eighths; place in a large pan with the water. Cook, loosely covered, over medium heat, stirring occasionally, for about 10 minutes or until pears are just tender. Drain pears over a bowl, reserve cooking liquid. ... [... more]
Australian Womens Weekly |
Your stars for 2009!
The Australian Women's Weekly and our resident astrologer Jessica Adams bring you a special preview of your horoscopes for 2009! horoscopes 2009 [... more]
Australian Womens Weekly |
Chocolate, almond and jaffa torte
Preheat oven to 180°C (160°C fan-forced). Grease a 27cm round cake pan and line with baking paper. Use an electric beater to beat the eggs, sugar and orange rind in a large bowl until very thick and pale and a ribbon trail forms when the beaters . [... more]
Australian Womens Weekly |
Attack age spots
I'm 55 and I've started to notice sun spots. Have you got any advice? Well for starters it's important to wear sunscreen to prevent further age spots from appearing. In addition to that, look out for products that are loaded with Vitamin C, which ... [... more]
Australian Womens Weekly |
Breakfast frittata
Whisk eggs, cream, salt and pepper in a large bowl. Add the remaining ingredients except the croissant. Warm oil in a large frying pan and carefully place egg rings into pan. Dip croissant into egg mix and place into prepared rings. Spoon over ... [... more]
Australian Womens Weekly |
Chilli corn fritters with roasted tomatoes
Preheat oven to 200°C/180°C fan forced. Place tomatoes on a small oven tray lined with baking paper; drizzle with vinegar and oil, and sprinkle with salt and pepper. Roast tomatoes for about 15 minutes or until beginning to collapse. Meanwhile, .. [... more]
Australian Womens Weekly |
Whole fish with green onion mayonnaise
Blend mayonnaise, onion and capers until well combined and smooth. Add enough lemon juice to achieve a pouring consistency. Season with salt and pepper; cover and refrigerate until required. Score fish through the thickest part three times on ... [... more]
Australian Womens Weekly |
Calamari salad with tangy wasabi dressing
Preheat a char-grill or barbecue plate over medium high heat. Mix calamari and oil together and cook, in small batches for 20 -30 seconds or until calamari curls and turns opaque. Place straight into the dressing and toss to coat. Repeat with ... [... more]
Australian Womens Weekly |
Pear-shaped?
I am 47 and a true pear shape. After finally accepting my body shape and learning to love my flaws, I would like to know what you suggest I wear to suit my body shape? Learning to make the most of your flaws and features is often key to great ... [... more]
Australian Womens Weekly |
