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Chewy Fig and Apricot Granola Bars

Preheat oven to 190°C (375°F / Gas 5). Line a 20 x 30cm (8 x 12in) slice pan with baking paper. Sift the flours, almond meal, baking powder and spices into a large bowl. Press the mixture evenly and firmly into the prepared pan with the back of a ...


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