Kolokithopita (Greek Pumpkin Pie) - JOAN THODORKAKOS, ...
Combine flour, salt and olive oil and then gradually add water. Not too much so that the dough remains hard. Make five even balls. Stack them one on top of the other with butter and olive oil brushed in between then roll out the dough with a ... [... more]
Australian Womens Weekly |
Banana and Choc Chip Muffins
Do not over stir mixture or your muffins will be tough and will not rise sufficiently. It is important to use very ripe bananas to ensure a good banana flavour. Do not over stir mixture or your muffins will be tough and will not rise ... [... more]
Australian Womens Weekly |
Turducken recipe
Preheat oven to190C. Lay the boned chicken skin-side down on a platter and season liberally with salt, pepper and choice of seasoning. Lay the boned duck skin-side down on top of the chicken and season liberally with salt, pepper and choice of ... [... more]
All Recipes AU |
Eggplant-Potato-Okra dish (baingan-aloo-bhindi sabji)
A recipe I accidentally discovered myself while trying out something new! Heat the oil in a non-stick pan with a cover (large enough to hold all the vegetables. When the oil is hot, add the onion, garlic only, and saute them until light ... [... more]
International Vegetarian Union |
Hummus- CYNDI O'MEARA
Hummus can sometimes be time- consuming to make, but avoid preparing the chickpeas you can use precooked tinned organic chickpeas found in most supermarkets. Make sure you drain them before using. Place all ingredients in a food processor and ... [... more]
Australian Womens Weekly |
Don's Leftover Lamb Curry
Heat oil in a large heavy based saucepan. Fry onions until golden. Chop up the lamb. Place remaining ingredients into the saucepan and cook for an hour and a half or until tender and looks like a curry. Serve with boiled rice. leftover roast ... [... more]
Australian Womens Weekly |
Marshmallow slice
Melt the butter and combine the sugar, sifted flour, cocoa, and crushed biscuits. Spread into a lamington tin and bake in a moderate oven for 15 minutes. Spread evenly with strawberry jam. Spread marshmallow over slice and allow to set. Sprinkle ... [... more]
Australian Womens Weekly |
Oven baked barramundi with a basil gruyere crust- PETER ...
Place basil, parsley, butter, breadcrumbs, gruyere cheese, Worcestershire sauce and black pepper into a food processor and blend until smooth and emulsified. Remove and place onto a flat surface and roll to 3 mm thickness over a piece of grease ... [... more]
Australian Womens Weekly |
Orange Flavored Quinoa
In a medium nonstick saucepan, heat oil over medium heat. Add onion and cook until soft. Reduce heat to low, cover and simmer 15-20 minutes, until water is absorbed and quinoa is tender. Remove from heat and let stand 3 minutes. Add parsley, ... [... more]
International Vegetarian Union |
Varza Calita (Braised Sauerkraut)
This Romanian dish which may not sound too appealing, but you may also be surprised at how good it is! Nice to begin a meal, or as a side dish to pan-fried or baked tofu, or a veggie burger. (Notes: The rinsing process is important; it removes ... [... more]
International Vegetarian Union |
Kachche Gosht Ki Biryani - AJOY JOSHI, NILGIRIS RESTAURANT
Fry in combination of oil and butter till golden brown, drain and keep aside. Marinate the lamb with the ginger, garlic, marsala, chilli powder, haldi, fresh chillies, coriander, mint, yoghurt and the browned onions. In a separate pot, boil ... [... more]
Australian Womens Weekly |
Baked Passionfruit Cheesecake
Place the biscuits in a food processor and process until fine crumbs are formed. Tip into a bowl and mix with the melted butter. Press into the bottom and 2 cm up the sides of a 22cm lined and buttered spring form pan. Chill. In a medium bowl ... [... more]
Australian Womens Weekly |
Colombian Aji
Hot, spicy, fresh, and flavorful! I have been told this is on every Columbian table! Best made a little ahead to give time for flavors to mix thoroughly. Adapted from Allrecipes. In a blender, combine the jalapenos, water, vinegar, lemon juice, ... [... more]
International Vegetarian Union |
Caramelised Onion And Brie Tarts - JAMES THOMAS from ...
Preheat oven to 180°C. Melt butter in a large frying pan, cook onion stirring for about 10 minutes. Sprinkle over sugar and cook a further 5 minutes or until caramelised. Remove from the heat and stir in the cheese. Allow to cool then spoon into ... [... more]
Australian Womens Weekly |
Toorai Tarkari ( Courgette curry )
When they crackle, add the courgette slices. 2. Stir and sprinkle with the chilli, coriander and turmeric powder(s). Sprinkle with salt, the green chilli and fresh coriander. preparation 10 mins, cooking time approx 15 mins. 225g/8oz courgettes, ... [... more]
International Vegetarian Union |
