Tomato Rice Bath
After the oil gets heated now add bayleaves, chopped onions, fry till the onions are half cooked,then add ginger garlic paste and fry till the raw smell goes, Finally add salt and let it be cooked under sim for 20-30 minutes. Basmathi/normal ... [... more]
International Vegetarian Union |
Caramelised Onion And Brie Tarts - JAMES THOMAS from ...
Preheat oven to 180°C. Melt butter in a large frying pan, cook onion stirring for about 10 minutes. Sprinkle over sugar and cook a further 5 minutes or until caramelised. Remove from the heat and stir in the cheese. Allow to cool then spoon into ... [... more]
Australian Womens Weekly |
Mince Chow Mein & Bok Choy with Oyster Sauce
Prepare MAGGI Stir-Fry Mince Chow Mein recipe mix following the directions on the packet. Add the bok choy and stir fry over a high heat for 1-2 minutes. Heat the oil in a large frying pan or wok. Combine the remaining ingredients. Add to the pan ... [... more]
Nestlé |
Semolina Slice (Nummoora)
Place the semolina and baking powder in a bowl and mix to combine. Pour in the milk, yoghurt and butter and mix thoroughly (work quickly as the mixture tends to thicken). Brush a 20cm x 30cm lamington tray with tahini. Pour semolina mixture onto ... [... more]
Australian Womens Weekly |
Asian Style Chicken Marinade
Using a sharp knife, make some incisions into the skin of the chicken. Rub in the marinade. Cook on a pre-heated BBQ for 20-30 minutes or until cooked, turning halfway. Mix all marinade ingredients together. size 16 chicken, portioned 2 ... [... more]
Australian Womens Weekly |
Christmas Risoni Salad
Bring a large pot of salted water to the boil. Add risoni and cook according to packet instructions. Place prosciutto in a large heated frying pan and cook until crisp. Remove and roughly chopped. Mix together vinegar, olive oil and mustard in a ... [... more]
Australian Womens Weekly |
Caviar Info - RICHARD SAMPSON-GENEST, BLACK PEARL EPICURE
Beluga caviar is now almost extinct and therefore is not considered a viable caviar for eating. Oscietra caviar is now considered the best. We suggest serving it with lightly toasted white bread, spread with a little French unsalted butter. You ... [... more]
Australian Womens Weekly |
Mud cake
Place chocolate, margarine, sugar, coffee and water into a ceramic bowl. Microwave on medium-low for 2 minutes, stir ingredients then return to microwave for another minute. Stir until all ingredients are dissolved. Stir bi-carb soda into apple ... [... more]
Australian Womens Weekly |
Chocolate terrine
To serve: Fresh berries, extra grated dark chocolate, mint leaves and/or fruit coulis if desired. Combine yolks and sugar in a bowl that will fit over a medium saucepan of simmering water. Whisk yolks and sugar together over the simmering water ... [... more]
Australian Womens Weekly |
Primo Pasta Pazool Sauce
I've found the secret to my lasagne is my Primo Pasta Pazool Sauce. Noodles is noodles, the real art is the sauce. If you're home, stir once an hour & drain water condensing on lid. Open the lid a crack for the last hour (this may be a wholly ... [... more]
International Vegetarian Union |
Potato-Cauliflower-Coconut Curry
When I was a kid I lived in Hawaii, and my favorite restaurant was Kozo Sushi. In the same shopping center with Kozo Sushi was an Indian take-out plate lunch place. My mom always got this curry--two helpings, although she was supposed to choose ... [... more]
International Vegetarian Union |
Hay-baked fish
Place half of the hay in the base of a large heavy based casserole pot with a lid. Top with fish; season with salt and pepper and top with remaining hay. Cover with lid. Bake in preheated oven 25 minutes or until fish is cooked as ... [... more]
Australian Womens Weekly |
Slow Roasted Lamb with Oregano Potatoes
Combine garlic, lemon juice and a large pinch of salt in a small bowl. Rub over the lamb. Place onion, celery and bay leaf on the base of a heavy based oven dish. Place lamb on top. Sprinkle with oregano and drizzle with oil. Cook for 40 ... [... more]
Australian Womens Weekly |
Smoked Chicken and Spinach Risotto
Cook onion, stirring, 1 minute, add rice, cook, stirring, a further 2 minutes. Bring to a boil, stirring; reduce heat. Simmer, covered, 15 minutes, stirring occasionally. Stir in chicken and spinach, cook, covered, a further 2 minutes. Season ... [... more]
Nestlé |
Roasted capsicum with moghrabieh
Bring a medium saucepan of water to a boil. Add moghrabieh and boil 5 minutes. Remove from heat and stand 5 minutes; drain. Meanwhile, combine stock and saffron and stand 20 minutes for colour to infuse into stock. Pre-heat oven to 200°C/180°C ... [... more]
Australian Womens Weekly |
