Kolokithopita (Greek Pumpkin Pie) - JOAN THODORKAKOS, ...
Combine flour, salt and olive oil and then gradually add water. Not too much so that the dough remains hard. Make five even balls. Stack them one on top of the other with butter and olive oil brushed in between then roll out the dough with a ... [... more]
Australian Womens Weekly |
Colombian Aji
Hot, spicy, fresh, and flavorful! I have been told this is on every Columbian table! Best made a little ahead to give time for flavors to mix thoroughly. Adapted from Allrecipes. In a blender, combine the jalapenos, water, vinegar, lemon juice, ... [... more]
International Vegetarian Union |
Hummus- CYNDI O'MEARA
Hummus can sometimes be time- consuming to make, but avoid preparing the chickpeas you can use precooked tinned organic chickpeas found in most supermarkets. Make sure you drain them before using. Place all ingredients in a food processor and ... [... more]
Australian Womens Weekly |
Zeera Lahsun Ki Chatni (Cumin and Garlic Chutney)
Serve with poppodums as an appetizer/palate cleaner before serving the main Indian meal. Note: This chutney very hot! 2 t. white cumin seeds 2 fresh green chilies 5 T. fresh lemon juice 1. Coarsely grind cumin seeds, garlic, chilies and salt. 2. ... [... more]
International Vegetarian Union |
The Greatest Chili Ever
After hydrating TVP in boiling water 1:2, add canned tomatoes, beans, garlic, onion, peppers, lime juice and chili seasoning. Simmer over Medium heat 15-20 minutes.Adding water if necessary. Especially good for potlucks and easy to make for ... [... more]
International Vegetarian Union |
Cevapici with Cabbage Salad
Place meat in a chilled food processor. Process until minced. Remove and place in a bowl. Add garlic, paprika, nutmeg, salt and pepper and mix - preferable with your hands until very well mixed and emulsified. Form 10 little sausage shaped ... [... more]
Australian Womens Weekly |
Kingfish ceviche
Clean and debone the fish, finely slice and place in a bowl. Mix lime juice, chilli, coriander seeds and coriander together and pour over kingfish. Leave in the fridge to marinate for about 1 hour. Drain the juice, scrape away coriander seeds and ... [... more]
Australian Womens Weekly |
Crispy Fried Dumplings - BILLY MOK MOY
Combine filling ingredients in a bowl and mix well. Roll into walnut sized balls, then coat in shredded wonton wrappers. Fry dumplings in preheated hot oil (approx 170 degree C) for three minutes or until golden. Drain on absorbent paper, and ... [... more]
Australian Womens Weekly |
Banana and Choc Chip Muffins
Do not over stir mixture or your muffins will be tough and will not rise sufficiently. It is important to use very ripe bananas to ensure a good banana flavour. Do not over stir mixture or your muffins will be tough and will not rise ... [... more]
Australian Womens Weekly |
Caramelised Onion And Brie Tarts - JAMES THOMAS from ...
Preheat oven to 180°C. Melt butter in a large frying pan, cook onion stirring for about 10 minutes. Sprinkle over sugar and cook a further 5 minutes or until caramelised. Remove from the heat and stir in the cheese. Allow to cool then spoon into ... [... more]
Australian Womens Weekly |
Mince Chow Mein & Bok Choy with Oyster Sauce
Prepare MAGGI Stir-Fry Mince Chow Mein recipe mix following the directions on the packet. Add the bok choy and stir fry over a high heat for 1-2 minutes. Heat the oil in a large frying pan or wok. Combine the remaining ingredients. Add to the pan ... [... more]
Nestlé |
Fig And Walnut Tart
Place flour and sugar in the bowl of a food processor, along with a pinch of salt. Process to combine. Add butter and process until mixture resembles breadcrumbs. Add egg and enough water for the mixture to come together. Remove and cover with ... [... more]
Australian Womens Weekly |
Roasted capsicum with moghrabieh
Bring a medium saucepan of water to a boil. Add moghrabieh and boil 5 minutes. Remove from heat and stand 5 minutes; drain. Meanwhile, combine stock and saffron and stand 20 minutes for colour to infuse into stock. Pre-heat oven to 200°C/180°C ... [... more]
Australian Womens Weekly |
Corn and whitebait fritters
Chop all the kernels from the cobs of corn with a sharp knife. In a large mixing bowl, whisk together flour, eggs, milk, salt and pepper until smooth. Add corn, whitebait and parsley to batter and mix well (mixture is quite loose). Heat oil in a ... [... more]
Australian Womens Weekly |
Coconut and Sultana Slice
Preheat oven to moderate, 180°C or 160°C for fan forced. Grease and line 20cm square pan. Add flour, coconut, sultanas, sugar, extract and salt; stir with a wooden spoon until well combined. Press mixture firmly into prepared pan. Bake in ... [... more]
Australian Womens Weekly |
