Vegan Cheese Sauce
Cook potato, carrot, garlic, and onion in the 1 cup of water till vegetables are very soft. Pour into blender, along with tofu, salt and brewers yeast, and puree. The ending consistency should be very thick, like a cheese sauce. If you like a bit ... [... more]
International Vegetarian Union |
Varza Calita (Braised Sauerkraut)
This Romanian dish which may not sound too appealing, but you may also be surprised at how good it is! Nice to begin a meal, or as a side dish to pan-fried or baked tofu, or a veggie burger. (Notes: The rinsing process is important; it removes ... [... more]
International Vegetarian Union |
Zeera Lahsun Ki Chatni (Cumin and Garlic Chutney)
Serve with poppodums as an appetizer/palate cleaner before serving the main Indian meal. Note: This chutney very hot! 2 t. white cumin seeds 2 fresh green chilies 5 T. fresh lemon juice 1. Coarsely grind cumin seeds, garlic, chilies and salt. 2. ... [... more]
International Vegetarian Union |
Primo Pasta Pazool Sauce
I've found the secret to my lasagne is my Primo Pasta Pazool Sauce. Noodles is noodles, the real art is the sauce. If you're home, stir once an hour & drain water condensing on lid. Open the lid a crack for the last hour (this may be a wholly ... [... more]
International Vegetarian Union |
Tomato Rice Bath
After the oil gets heated now add bayleaves, chopped onions, fry till the onions are half cooked,then add ginger garlic paste and fry till the raw smell goes, Finally add salt and let it be cooked under sim for 20-30 minutes. Basmathi/normal ... [... more]
International Vegetarian Union |
Caviar Info - RICHARD SAMPSON-GENEST, BLACK PEARL EPICURE
Beluga caviar is now almost extinct and therefore is not considered a viable caviar for eating. Oscietra caviar is now considered the best. We suggest serving it with lightly toasted white bread, spread with a little French unsalted butter. You ... [... more]
Australian Womens Weekly |
Potato-Cauliflower-Coconut Curry
When I was a kid I lived in Hawaii, and my favorite restaurant was Kozo Sushi. In the same shopping center with Kozo Sushi was an Indian take-out plate lunch place. My mom always got this curry--two helpings, although she was supposed to choose ... [... more]
International Vegetarian Union |
Mud cake
Place chocolate, margarine, sugar, coffee and water into a ceramic bowl. Microwave on medium-low for 2 minutes, stir ingredients then return to microwave for another minute. Stir until all ingredients are dissolved. Stir bi-carb soda into apple ... [... more]
Australian Womens Weekly |
Slow Roasted Lamb with Oregano Potatoes
Combine garlic, lemon juice and a large pinch of salt in a small bowl. Rub over the lamb. Place onion, celery and bay leaf on the base of a heavy based oven dish. Place lamb on top. Sprinkle with oregano and drizzle with oil. Cook for 40 ... [... more]
Australian Womens Weekly |
