Blackened Tuna
Heat oil and butter in a large frying pan over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness. Generously coat ... [... more]
All Recipes AU |
Roasted Onions
Peel onion, cut in half & slice into 1/4" thick slices. Separate the slices into shreds. When smoking hot,add the onions, do not stir but let them sizzle for 30 seconds. Now stir, keep roasting, tossing & turning for about 2 minutes. Julie [... more]
International Vegetarian Union |
Chilli and basil chicken
In a small bowl combine rice wine, fish sauce, oyster sauce and chicken. Heat a wok over a high heat and add peanut oil. When smoking toss in eschallots, garlic and chillies. Then add chicken stirring until just browned. Add the snow peas, ... [... more]
Australian Womens Weekly |
The best fried rice
In a small bowl whisk eggs, sesame oil and salt together with a fork. Heat a wok over a high heat, add oil and when just smoking add egg mixture. Swirl until just cooked and remove from the pan. Set aside and chop roughly. Toss in ham and ... [... more]
Australian Womens Weekly |
Chilli Fried Rice
Heat oil in a wok until smoking. Add the garlic, chilli, capsicum and prawns. Stir fry for a minute or until capsicum softens and prawns are cooked through. Remove the capsicum mixture from the wok. Add the egg to the wok and swirl to make an ... [... more]
Australian Womens Weekly |
Tea Smoked Trout on a Crisp Wonton
Put tea smoking mixture in the bottom of a smoker, oil and season the fish and smoke for 3-5 minutes. Allow the fish to cool and then flake. Using a piping bag or spoon, place a dollop of aioli on the crisp wonton and top it with approximately ... [... more]
Australian Womens Weekly |
Beef & Fig Carpaccio - GREG BUNT, BAMBU RESTAURANT
When almost smoking add the tenderloin and sear rolling the beef in the hot oil to seal the outside of the meat. Remove from the pan and chill in the fridge to firm the meat. In a mortar and pestle add the picked thyme leaves and sea salt. To ... [... more]
Australian Womens Weekly |
Indian Spiced Cauliflower
Heat wok. When wok is smoking add oil. Stir-fry onion, ginger and garlic until just tender. Add spices, stir-fry about 1 minute or until spices are fragrant. Add salt, cauliflower, tomatoes and water. Cook, stirring occasionally, covering if ... [... more]
Australian Womens Weekly |
Mushroom and asparagus stir-fry
Heat oil in small saucepan; add spring onions, ginger and salt and sauté briefly until fragrant. Set aside. Heat wok over high heat until smoking. Add extra oil. Add mushrooms, asparagus and snow peas all at once. Stir-fry until just tender. ... [... more]
Australian Womens Weekly |
Cumin Salt Crust Chicken - GENEVIEVE MAYNARD, ...
Roughly chop the tomato and mix together with the coriander, a pinch of salt, vinegar and ground pepper. Set aside while you prepare the rest of the dish. Put the oil in a frying pan and heat on high until the oil is very hot, almost smoking. ... [... more]
Australian Womens Weekly |
Smoked Herb Chicken
To prepare a charcoal barbecue for smoking, light and wait for the grey ash to cover at least 90 percent of the coals. Place the wood chips on the coals and wait about 10 minutes before reducing the air flow to make it burn slower. Rinse chicken ... [... more]
All Recipes AU |
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