Chinese chicken salad
Meanwhile, combine the soy sauce, vinegar, sesame oil, sugar, ginger and a pinch of salt in a large bowl. Toss with the chicken, carrots, capsicum and spring onions. Cook the pasta in a large saucepan of boiling water according to the packet ... [... more]
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Chinese chicken noodle soup
Bring the stock, 3 cups water, the soy sauce, sesame oil and rice vinegar to the boil in a large saucepan. Add the chicken and cook for 2 minutes. Add the vermicelli, bok choy and spring onion and cook for a further 2 minutes or until the noodles ... [... more]
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Chinese slow-cooked pork
Place the pork in a large flameproof casserole dish and pour over enough boiling water to cover. Bring back to the boil on the stove, then pour off the water. Add the stock, soy sauce, rice wine or sherry, honey, garlic, ginger, star anise, ... [... more]
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Char Siu Bau - Chinese Barbecued Pork Steamed Buns
Mix together pork, barbecue sauce, shallots, chicken stock, soy sauce, oil and sugar. Chill in refrigerator for at least 6 hours. Shape dough into balls. Roll each out into a flat circle. Put 1 tablespoonful of prepared pork mixture in the centre ... [... more]
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Chinese pork with plums
Preheat the oven to 180°C. Heat the oil in a large flameproof casserole dish, then briefly fry the pork steaks on both sides until lightly browned. Add the plums, spring onions, sweet potatoes and water chestnuts to the casserole dish, then stir ... [... more]
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Chinese pork and cabbage rolls
Place the pork in a bowl and add the water chestnuts, five-spice powder, ginger, spring onions, soy sauce, garlic and egg. Mix thoroughly with your hands or a fork until the ingredients are well blended, then divide into eight equal portions. Cut ... [... more]
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Chinese steamed cake
Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan. Line a 22cm cake tin with waxed paper. Separate the eggs. Place the yolks in a large bowl along with the sugar ... [... more]
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Chinese beef stir-fry
Cut the meat across the grain into 5 cm wide pieces, then cut each piece into very thin strips. Place in a small bowl with the cornflour and five-spice powder. Mix together until the meat is coated. Cut the carrot and leek into 5 cm lengths, then ... [... more]
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Chinese Dipping Sauce
In a small mixing bowl combine all ingredients. Mix well and add additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavours time to blend. Before serving, ... [... more]
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Chinese fried rice
Wash the rice under cold running water until the water almost runs clear. Drain, then put in a saucepan with 21/4 cups of cold water. Cover with a tight-fitting lid and place over a moderate heat until the water comes to the boil, then reduce the ... [... more]
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Chinese Steamed Buns
Mix together yeast, 1 teaspoon sugar, 4 tablespoons flour and 4 tablespoons warm water. Allow to stand for 30 minutes. Mix in the remaining warm water, flour, salt, 2 tablespoons sugar and vegetable oil. Knead until dough surface is smooth and ... [... more]
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Chinese noodle soup
Cover the dried mushrooms with warm water in a small bowl and let stand for 30 minutes. Rinse well and squeeze to drain thoroughly. Slice thinly, discarding the stems. Meanwhile, in a large saucepan, cook the noodles according to the directions ... [... more]
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