Aunty Karen's Tea Cake
Preheat to 180 degrees C. Grease a loaf tin. Make tea and leave to cool down. Mix together sugar, currants, walnuts and mixed spice. Add cooled tea and stir. Fold in self-raising flour. Put into greased loaf tin and bake for 45-50 minutes or ... [... more]
All Recipes AU |
Jasmine, Green Tea, Fresh Lemonade
This is a soft, aromatic, flavored, jasmine tea with lots of lemons. Made in your 10 cup coffee maker for ease. If use loose jasmine green tea use 6 teaspoons. In the coffee filter place an unbleached filter then place sugar, zest and the tea ... [... more]
International Vegetarian Union |
Spiced Saffron Tea Cake
Combine tea, fruit, rum, saffron and sugar in a bowl. Allow to stand for 2 hours or overnight. Stir in the melted butter, flour, nutmeg and egg. Pour in the cake mixture into the tin and bake for 1 hour and 10 minutes or until a skewer inserted ... [... more]
Australian Womens Weekly |
Chai Tea - IAN 'HERBIE' HEMPHILL
Remove from heat, and allow to infuse for 5 minutes, before straining into cups. Put all ingredients in a saucepan and heat until simmering. 2-3 teaspoons Indian tea leaves (ordinary tea) 1 cinnamon quill, broken in half 3-4 teaspoons sugar, ... [... more]
Australian Womens Weekly |
Iced Tea
Place tea leaves in large jug. Pour over boiling water; Stand 3 minutes before straining into a second large jug. Add sugar; stir well to dissolve sugar. Refrigerate until ready to serve. Add juices, mint, ice and extra sliced orange and lemon. ... [... more]
Australian Womens Weekly |
Tea Smoked Trout on a Crisp Wonton
Put tea smoking mixture in the bottom of a smoker, oil and season the fish and smoke for 3-5 minutes. Allow the fish to cool and then flake. Using a piping bag or spoon, place a dollop of aioli on the crisp wonton and top it with approximately ... [... more]
Australian Womens Weekly |
Hot tea punch
Put the tea leaves into a warmed teapot, pour over the boiling water, cover and leave the tea to infuse for 10 minutes. Meanwhile, cut the oranges and lemon into thin slices, then cut each slice in half and remove the pips. Place the slices in ... [... more]
All Recipes AU |
Whiskey Tea
Pour boiling water into a mug and place the tea bag in to steep for about 1/2- 1 minute. Remove and discard the tea bag. Pour in the whisky, milk and sugar as desired. Stir, drink and relax. 1 teaspoon sugar (optional) boiling water 60ml Irish ... [... more]
All Recipes AU |
Green Tea Pineapple Blast
Juice the pineapple, apple and ginger in a juicer. Pour the green tea, apple and pineapple juice into a blender and add the crushed ice or mango sorbet and whizz till combined. Serve in chilled glasses immediately. Prepare the green tea and leave ... [... more]
All Recipes AU |
Peach tea frappé
Steep the tea bags in boiling water for 5 minutes. Remove the tea bags. Cool. Make a nick in the lines of the peaches. Bring a saucepan of water to the boil and drop peaches in the water for 30 seconds. Remove with a slotted spoon and place in a ... [... more]
All Recipes AU |
Vegetarian Recipes Around the World - Sudanese Cinnamon Tea
This is a lovely simple recipe for traditional cinnamon tea as it is drunk in Sudan. You can reduce / increase the servings easily also. Place 4 cups of boiling water in a tea pot with the tea & allow to brew for a few minutes then stir. Place 1 ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Tea Loaf
Very simple to make and delicious to eat. Suitable for vegans. You can add a teaspoon of dried mixed spice to vary flavour or experiment with different flavours of tea. 8oz dried fruit - sutanas, apricots, prunes or a mixture of your favourite 3. ... [... more]
International Vegetarian Union |
