Warm Aubergine Tomato Salad
Roast the capsicums over your stove top gas burners, or under oven grill, until skin turns evenly black. Immediately place in a plastic bag and let cool. Prepare the tomatoes by cutting a cross into the bottom of each and drop in boiling water ... [... more]
All Recipes AU |
Marinated roasted capsicum
Place capsicum on a flat baking tray, bake in preheated oven 30 minutes or until skin blisters. Place in large bowl, cover with cling wrap and cool. (Capsicums can also be roasted on an open flame -place capsicum directly over the flame of a gas ... [... more]
Australian Womens Weekly |
Pan Bagnat (Tomato and Tuna Picnic Loaf)
Place capsicum on a long fork or skewer and roast over a gas flame for 10-15 minutes or until skin is well charred and capsicum has collapsed. Remove from heat and allow to rest under a clean cloth until cool. Slice loaf in half, horizontally, ... [... more]
Australian Womens Weekly |
Chewy Fig and Apricot Granola Bars
Preheat oven to 190°C (375°F / Gas 5). Line a 20 x 30cm (8 x 12in) slice pan with baking paper. Sift the flours, almond meal, baking powder and spices into a large bowl. Press the mixture evenly and firmly into the prepared pan with the back of a [... more]
Nestlé |
Roasted Tomato Soup
Season and roast for 20 minutes until softened and slightly charred. This soup is quick, easy & delicious. Preparation time : 10 minutes Cooking time : 20 minutes Total time : 30 minutes 1. Preheat the oven to 220°C, gas mark 7. Place the ... [... more]
International Vegetarian Union |
Chicken and Coconut in Banana Leaves
Whisk together soy sauce, barbecue sauce, ginger and coconut milk. Place chicken drumsticks, thighs, plantain, and sweet potato in a bowl and pour over the marinade. Marinate 30 minutes. Gently warm the whole banana leaf over a fire or gas burner ... [... more]
All Recipes AU |
Bread salad with roasted capsicums and feta
Grill capsicums (or place directly on barbecue or stovetop gas hotplate turning regularly with tongs) till skin is blackened. Place in plastic bag to sweat, then remove skin. Wipe any remaining skin with paper towels Cut flesh into thin strips. ... [... more]
All Recipes AU |
Blueberry coffee cake
Use a 33- × 23-cm (13- × 9-in) baking pan; grease and flour pan. Preheat oven to 180°C (350°F, gas mark 4). In a small bowl, toss 310 g (2 cups/7 oz) blueberries in the brown sugar and cinnamon. Using electric beaters at high speed, [... more]
All Recipes AU |
Butter cake
Use an 18-cm (7-in) springform tin. Grease with butter and line the base with baking (parchment) paper. Preheat oven to 170°C (325°F, gas mark 3). Place approximately two-thirds of the butter and all the sugar in a bowl and beat until mixture is . [... more]
All Recipes AU |
Tomato and Eggplant Pickle (Kasaundi)
Remove skin from tomatoes. Place tomato onto a metal skewer and hold over a flame, cook until skin blisters and then peel away skin. If you don't have a gas flame to remove the skin, cut a small cross in the base of each tomato. Place in a ... [... more]
Australian Womens Weekly |
Charred tomato salsa
Light gas burner. Place tomato on a carving fork and hold over flame until skin turns black and starts to blister; place in a bowl of iced water, drain; peel. For capsicum, chilli, eschalot and garlic, char in flame as for tomato, but don't ... [... more]
Australian Womens Weekly |
Garlic Baghaar Ki Tamatar Ka Daal (fried garlic with ...
I peeled my tomato by loosening the skin with a blowtorch since I don't have a gas stove. Worked like a charm, except for the one black spot . Use whatever method you prefer. In a heavy, wide 2.5 quart (or so) sauce pan, heat the oil and saute' ... [... more]
International Vegetarian Union |
