Gas

Warm Aubergine Tomato Salad

Roast the capsicums over your stove top gas burners, or under oven grill, until skin turns evenly black. Immediately
From All Recipes AU

Marinated roasted capsicum

Place capsicum on a flat baking tray, bake in preheated oven 30 minutes or until skin blisters. Place in large bowl,
From Australian Womens Weekly

Pan Bagnat (Tomato and Tuna Picnic Loaf)

Place capsicum on a long fork or skewer and roast over a gas flame for 10-15 minutes or until skin is well charred and
From Australian Womens Weekly

Chewy Fig and Apricot Granola Bars

Preheat oven to 190°C (375°F / Gas 5). Line a 20 x 30cm (8 x 12in) slice pan with baking paper. Sift the flours,
From Nestlé

Roasted Tomato Soup

Season and roast for 20 minutes until softened and slightly charred. This soup is quick, easy & delicious.
From International Vegetarian Union

Chicken and Coconut in Banana Leaves

Whisk together soy sauce, barbecue sauce, ginger and coconut milk. Place chicken drumsticks, thighs, plantain, and
From All Recipes AU

Bread salad with roasted capsicums and feta

Grill capsicums (or place directly on barbecue or stovetop gas hotplate turning regularly with tongs) till skin is
From All Recipes AU

Blueberry coffee cake

Use a 33- × 23-cm (13- × 9-in) baking pan; grease and flour pan. Preheat oven to 180°C (350°F, gas
From All Recipes AU

Butter cake

Use an 18-cm (7-in) springform tin. Grease with butter and line the base with baking (parchment) paper. Preheat oven to
From All Recipes AU

Tomato and Eggplant Pickle (Kasaundi)

Remove skin from tomatoes. Place tomato onto a metal skewer and hold over a flame, cook until skin blisters and then
From Australian Womens Weekly

Charred tomato salsa

Light gas burner. Place tomato on a carving fork and hold over flame until skin turns black and starts to blister;
From Australian Womens Weekly

Garlic Baghaar Ki Tamatar Ka Daal (fried garlic with ...

I peeled my tomato by loosening the skin with a blowtorch since I don't have a gas stove. Worked like a charm, except
From International Vegetarian Union

Carrot and brazil nut cake

Use a 20-cm (8-in) round, deep cake tin and line the base with baking (parchment) paper. Grease lightly. Preheat oven
From All Recipes AU

Garlic Prawns

Heat butter in small non-stick frying pan. Add onion and garlic; cook, briskly 1 minute or until slightly softened. Add
From Australian Womens Weekly

Capsicum and fetta dip - Dairy Australia

Place capsicum and chilli over an open gas flame for 10 minutes or until skin is blackened and vegetables are softened.
From Australian Womens Weekly