Warm Aubergine Tomato Salad
Roast the capsicums over your stove top gas burners, or under oven grill, until skin turns evenly black. Immediately place in a plastic bag and let cool. Prepare the tomatoes by cutting a cross into the bottom of each and drop in boiling water ... [... more]
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Garlic Baghaar Ki Tamatar Ka Daal (fried garlic with ...
I peeled my tomato by loosening the skin with a blowtorch since I don't have a gas stove. Worked like a charm, except for the one black spot . Use whatever method you prefer. In a heavy, wide 2.5 quart (or so) sauce pan, heat the oil and saute' ... [... more]
International Vegetarian Union |
Pot roast recipe
Preheat the oven to 180°C. Use string to tie the beef into a neat, compact shape. Heat the oil and butter in a flameproof casserole on top of the stove. Add the meat and cook on medium-high heat, turning it several times, for 6 to 10 minutes, or ... [... more]
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Mediterranean beefburgers with red-hot tomato salsa
Preheat a grill or barbecue to medium. (Alternatively, you can use a cast-iron, ridged grill pan on the stove for cooking the patties.) Place the minced beef, breadcrumbs, garlic, sun-dried tomatoes and coriander in a large bowl and use your ... [... more]
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Beef Pot Roast
Heat a casserole pot on the stove over medium high heat. Add oil, and brown meat all over fro about 8 minutes. Remove meat from pan. Arrange onion, garlic, and 1 bay leaf to the pan and sprinkle with salt and pepper. Return meat to pan, place ... [... more]
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Apple Shortcake
Melt butter, in either the microwave for 1 min, or on the stove in a pan (remove from heat after melting). Beat in sugar. Add egg, beat, add flour and baking powder and mix well. The consistancy should be similiar to "playdough" - add more [... more]
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Aubergine and Red Capsicum Parmesan Sandwiches
Preheat the grill. Place the eggplant and capsicum on a baking tray, and season with salt and pepper. Place under the grill for 5 to 10 minutes, until tender and browned. (Alternatively, cook on a ridged grill pan on the stove over medium ... [... more]
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Chinese slow-cooked pork
Place the pork in a large flameproof casserole dish and pour over enough boiling water to cover. Bring back to the boil on the stove, then pour off the water. Add the stock, soy sauce, rice wine or sherry, honey, garlic, ginger, star anise, ... [... more]
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Sausage Curry Casserole
Boil sausages for 5 mins, then drain. Cut into pieces and place in casserole dish. Sprinkle over with carrot and onion. Mix sauce to a smooth paste then add hot water. Mix together then pour over sausages. Cook slowly either on top of stove or in ... [... more]
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Ginger Lemon Refresher... (chilled beverage recipe) ...
a chilled beverage to help keep you cool on a hot summer day... After water/ginger is fully boiled: freshly squeezed organic lemon juice honey style sweetener optional cinnamon sticks 1 - Boil 16 cups water on stove 2 - Thinly slice 2 whole ... [... more]
International Vegetarian Union |
Raw Banana Vada
Cut the raw banana into two, put in a bowl containing water and boil till it is done. Cut corriander curry leaves and mint leaves finely and add to the paste.. Put a kadai in the stove and heat 500gms oil and when the oil is hot take a small ... [... more]
International Vegetarian Union |
Lentil & Spinach
Cook split peas in pressure cooker or boil it on stove still soft. Thaw and cook spinach in microwave for about 5 to 7 minutes on High. Heat a shallow pan, add olive oil and splutter mustard seeds. Then add the peas and spinach. Boil for a couple ... [... more]
International Vegetarian Union |
