 |
|
Articles 1 to 12 of hundreds:
Calamari in Red Wine and Tomato Sauce
Separate the tentacles from the long body of the squid, if not done already. Slice the body into rings about 1.5cm thick, and set aside. In a saucepan, combine passata, red wine, lemon juice, olive oil, garlic, black pepper, cayenne pepper, basil ... [... more]
All Recipes AU |
red wine sauce
Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes then drain. To make the red wine sauce: melt the butter in a saucepan over medium heat. ... [... more]
All Recipes AU |
Mulled wine
Pour the water into a large saucepan, add the sugar, the whole lemon and the spices and heat gently until the sugar has dissolved. Bring the mixture to the boil, then reduce the heat and simmer for 1 minute. Pour in the red wine and brandy or rum ... [... more]
All Recipes AU |
Mussels in White Wine and Tomato Juice
In a stock pot, combine the wine, juice cocktail, garlic and pepper. Bring to a boil and add mussels. Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened. Remove ... [... more]
All Recipes AU |
Chouriço with Red Wine and Capsicums
In a slow cooker, combine the sausage, capsicums, onion, tomato purée, wine, water and garlic. Mix well. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. 1kg fresh .. [... more]
All Recipes AU |
Prawns and scallops in wine
Heat the oil in a deep frying pan over medium-low heat. Add leek and cook until tender but not browned, 4 to 6 minutes. (Add 1 tablespoon water, if necessary, to prevent scorching.) Add wine and stock. Bring to a simmer. Add prawns and scallops, ... [... more]
All Recipes AU |
Mushrooms Sautéed with White Wine and Garlic
Heat the oil in a frying pan. Add mushrooms and cook 10 minutes, stirring frequently. Add the wine and garlic and cook until most of the wine has evaporated. Season with salt and pepper and sprinkle with chives. Cook 1 minute. 4 tablespoons dry ... [... more]
All Recipes AU |
White Wine and Olive Chicken Stew
Season chicken with salt. Heat oil in a large, deep frying pan over medium high heat and brown chicken breasts, about 5 minutes each side. Add garlic cloves, bay leaf, thyme and pepper and mix well, then stir in tomatoes, olives, wine and ... [... more]
All Recipes AU |
Mulled Wine Fruit Cake
Bring the butter, sugar, fruit, pineapple, Mulled Wine Toddy and baking soda to the boil, then simmer for 5 minutes, stirring regularly. Bake for 1 hour at 180°C, then lower temperature to 150°C for another hour or when firm to touch. Cool then .. [... more]
All Recipes AU |
Salmon Poached in White Wine
In a large frying pan, heat the butter, add onions, carrots and celery and gently cook for 5 minutes. Add the water, wine, salt and pepper and simmer for 5 minutes. Wrap the salmon in muslin or cheesecloth and place it in the boiling liquid. ... [... more]
All Recipes AU |
Strawberries in White Wine
Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours. Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert bowls, ... [... more]
All Recipes AU |
Mulled Wine (Gluhwein)
Combine all ingredients in a medium pan, stir over low heat for 15 minutes without boiling. (Boiling will remove the alcohol). Allow to sit for 3 hours to infuse flavours before serving. 2 fresh orange slices Serve warm. 1 litre red wine 2 ... [... more]
Australian Womens Weekly |
|
