Great new salads
It's only been during the recent past that we've seen the salad gain street cred in the culinary world. Before that, it was more or less something of an afterthought: the toss of a few green leaves in a bowl with a slice each of onion and tomato, ... [... more]
Australian Womens Weekly |
Vegan Greek Quinoa Salad
This salad's fresh ingredients and robust flavors make it truly memorable. It's great on a hot summer afternoon or anytime you crave the wonderful flavors of greece. The marinated tofu takes the place of feta cheese, and the quinoa makes this ... [... more]
International Vegetarian Union |
How to Hard Boil an Egg
This method for boiling eggs will centre the yolk and is used for recipes which require presentation such as salads. Storing eggs in the refrigerator will keep them fresher, longer. This method for boiling eggs will centre the yolk and is used ... [... more]
Australian Womens Weekly |
Chicken stock
Makes: approx 3 litres Makes: approx 3 litres INGREDIENTS Rinse chicken under running water; place chicken in a large pot. Cover with the water; slowly bring to a boil. Remove the flesh from the chicken and reserve for another purpose (ie salads, ... [... more]
Australian Womens Weekly |
All-purpose chicken stock
Wash and dry chicken and place chicken in a large pot. Cover with cold water. Slowly bring to the boil. Remove the flesh from the chicken and use for another purpose (i.e. salads, sandwiches, pasta etc). For a richer stock, return bones to stock ... [... more]
Australian Womens Weekly |
All about mangoes
Kensington Pride (Bowen) is a favourite, with some newer, firmer varieties being bred for fibreless texture, such as Calypso and HoneyGold. Green mango is used in Asian salads, teamed with chilli, coriander and lime. Choose unblemished mangoes ... [... more]
Australian Womens Weekly |
Chicken stock
Rinse chicken under running water; place chicken in a large pot. Cover with the water; slowly bring to a boil. Remove the flesh from the chicken and reserve for another purpose (ie salads, sandwiches, through pasta etc). Makes: approx 3 litres 3 ... [... more]
Australian Womens Weekly |
Pasta salads
Lighten up your summer pasta dishes and serve as a salad. Perfect for a light lunch or late supper. Ravioli Salad recipe A favourite pasta dish that's fast and simple to make. Pasta Salad with Garlic Vinaigrette recipe From our popular Best Food ... [... more]
Australian Womens Weekly |
Shepard Avocado!
Shepard avocados are perfect for salads and dips because the flesh won't go brown once cut (no need for the lemon and clingwrap trick!) Spread avocado liberally on your breakfast toast, add them to your sandwich at lunchtime or mix them into your ... [... more]
Nutrition Australia |
Vegetarian Recipes Around the World - Majadra
This is a Middle East dish, I love having different salads next to it like roasted peppers, tahini, tomato salad. I usually add more cumin and pepper when I taste it while cooking, you can allso fry some of the onion whith the rice and ... [... more]
International Vegetarian Union |
Garbanzo Bean Salad
I use garbanzos in salads, eat them plain and whirl the lovely beans into dips and spreads. This easy salad has been a staple around our house for years. Try to cut the peppers and onion smaller than the garbanzo beans. Serve a scoop of Garbanzo ... [... more]
International Vegetarian Union |
Committee Salad
I just thought I'd share it w/ you because it's really good and easy to make. This is a great recipe for one of my fav salads. Let me know if you try it and what you think. Enjoy! 1 avocado - peeled and sliced (optional - I've made the salad w/ ... [... more]
International Vegetarian Union |
