Sugar nut bars
Use a 30x20cm deep baking tray. Line the base and sides with baking paper. Place sugar and honey in a pan, bring to a boil and boil until sugar has dissolved. Allow mixture to cool. Place honey mixture in a bowl. Add peel, flour, almonds, rind, ... [... more]
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Spicy vegetable triangles
Line a baking tray with baking paper. Place flour, egg, oil and vinegar in a bowl; knead briefly to combine. Place on a lightly floured work surface and knead for 10 minutes; shape into a ball. Heat a ceramic bowl, invert it over dough. Leave ... [... more]
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Quick Cinnamon Fudge
Line either a 20 cmx20 cm square pan (or if you prefer thicker fudge, use a loaf pan) with baking paper. Place the butter in a microwave safe container (with appropriate lid and vent to prevent splatters), and heat until melted. Let the butter ... [... more]
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Sticky Date Chocolate Pudding with Caramel Sauce
Line the base of a 30cm x 25cm x 2cm tin with waxed or baking paper. Place the dates and boiling water in a medium saucepan and cook, stirring, over a moderate heat for 5 minutes or until the mixture is thick. Remove from the heat, add the baking ... [... more]
Nestlé |
Apricot and Pear Crumble Slice
Grease a 20-cm square cake tin and line with non-stick baking paper. Place the NESTLÉ Dark Melts and butter in a medium saucepan and stir over a medium heat until melted. Remove from heat and stir in the brown sugar, vanilla essence, coconut, ... [... more]
Nestlé |
Creamy Pasta with Roast Vegetables
Line a large roasting pan with baking paper. Place bacon, garlic, onion, pumpkin, capsicum and tomatoes into roasting pan. Spray with oil. Toss gently to coat. Blend cornflour and 1 tablespoon of milk to a smooth paste. Add remaining milk, stock, ... [... more]
Nestlé |
White Chocolate Star Cookies
In a large bowl cream sugar and butter, add egg yolk and beat until combined. Knead mixture, wrap in plastic wrap and place in the freezer for 10 minutes. Remove from freezer and roll out between two pieces of non-stick baking paper. Place stars ... [... more]
Nestlé |
German spiced biscuits
Use 2 large baking trays. Line with baking paper. Place flour, baking powder, butter, sugar, egg yolk, milk, mixed spice and vanilla in a bowl; knead into a dough. Shape into a ball and wrap in cling wrap; chill for 30 minutes. Preheat oven to ... [... more]
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Blueberry cheesecake
Preheat the oven to 180ºC. Line the bottom of a 20 cm springform cake tin with baking paper. Place the biscuits in a plastic bag and crush with a rolling pin. Tip into a bowl, add the oats and margarine, and mix. Spread this mixture evenly over ... [... more]
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Vanilla crescents
Use large baking trays and line with baking paper. Place flour, butter, sugar and 100g almonds in a mixing bowl. Work by hand into a crumbly dough. Place dough in a freezer bag; seal. Use a rolling pin to shape dough into a rectangle about 2.5 cm ... [... more]
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Yeast party rolls
Line 2 baking trays with baking paper. Place the flour, salt, oil, pepper and nutmeg in a bowl. Heat milk until lukewarm, beat in yeast, sugar and egg and pour onto flour mixture. Knead the mixture to a sticky dough. Cover; leave to rise in a ... [... more]
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Pumpkin, Spinach & Feta Frittata
Preheat oven to 200 degrees C. Lightly grease a 25cm square baking dish and line it with baking paper. Place the pumpkin in a microwave-safe bowl; cover and cook in microwave on full power, stirring halfway through cooking time, until tender, ... [... more]
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