Smoked Salmon Sushi Roll
Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water until cooked and water absorbed. Remove from heat and immediately stir rice vinegar through the hot rice. Spread rice on a plate until completely cool. Place 1 sheet ... [... more]
All Recipes AU |
Perfect Steamed Rice Every Time
People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to ... [... more]
International Vegetarian Union |
Forbidden Rice
Combine everything in 3 quart or larger glass or ceramic casserole, or large microwave rice cooker. Microwave on High 10 minutes, then on half power 25 minutes, or until tender and liquid is absorbed. Recipe posted by request from ... [... more]
International Vegetarian Union |
Curried Pilaf with Kidney Beans
You can find ones that sell for under $15, and they can be used for oatmeal, rice mixes, steaming vegetables, and a host of other things. Fatfree Indian Beans and Rice Mix together in a 3 to 5 quart pot or a rice cooker: 1 apple chopped (don't ... [... more]
International Vegetarian Union |
Eggplant and Green Peas (indian style)
First: put rice in your rice cooker on stove in pressure cooker. Add eggplant and stir. When eggplant starts to soften (shouldn't take very long) add enough water to prevent sticking. Add salt and cayenne. Cover and let the eggplant cook. When ... [... more]
International Vegetarian Union |
Teppanyaki Fried Rice - ADRIAN LIM - SHINJU
Cook rice in a rice cooker. Alternatively, boil rice in plenty of water until just tender; drain and rinse under plenty of hot running water. Beat eggs with salt and pepper to taste. Spread eggs in a pan and heat until it forms an omelette. Heat ... [... more]
Australian Womens Weekly |
Asian style risotto with pork and bok choy
Cook rice in a rice cooker. Whilst rice is being cooked, chop/slice the above ingredients In a wok over medium heat add some oil and stir fry the garlic and onions until onions soften. Add in the sliced pork and the oyster and hoisin sauce (cook ... [... more]
All Recipes AU |
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