Stir fry beef with mixed Asian greens
Separate the white stems from the green leaves. Slice stems diagonally keeping pieces uniform in size. With Kang Kong, pick off the leaves and slice the hollow stems in 3 cm lengths. Set aside. Heat the wok for a minute, add oil and heat for ... [... more]
Australian Womens Weekly |
Broccoli and Tofu in Spicy Almond Sauce
In small saucepan, whisk together almond butter and hot water until you have a uniform mixture. Wipe wok clean, saute remaining ginger & garlic in 2 T. oil. Add chopped broccoli, cashews and tamari; stir-fry until broccoli is bright green. Toss ... [... more]
International Vegetarian Union |
Marinated Veggie Kabobs
Wash and cut the vegetables into chunks about 1 inch thick (I know the peppers will not be this thick, but cut them into large pieces). In another bowl, combine the vinegar, mustard, rosemary, garlic, and salt and pepper and whisk into a uniform ... [... more]
International Vegetarian Union |
