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Articles 1 to 12 of 70:
Tex-mex grilled prawn salad
Preheat grill to hot. Season prawns with salt and pepper. Coat with cooking spray. Grill prawns 10 cm from heat until curled and bright pink, 2 to 3 minutes each side. Let cool slightly. Combine corn, avocado, tomato, onion, pickled jalapeños and . [... more]
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Baked Pumpkin Bread
Sift the flour, bicarbonate of soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into an approximate 23x12cm loaf pan and smooth the top. Bake for 1 hour in ... [... more]
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Aunt Bev's Glorified Toasted Cheese Sandwich
In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside. Melt 1 tablespoon of butter in a frypan over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On ... [... more]
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Wheatgerm Breakfast Pancakes
In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheatgerm, salt and flour and mix until blended. Heat a lightly oiled frying pan over medium high heat. Pour the batter into the pan, using about 4 tablespoons for each ... [... more]
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Apple Muffins
Preheat oven to 200 C. Lightly grease a 12-cup muffin tin, or line with paper muffin cups. In a large bowl, sift together the flour, baking powder and salt. In a separate bowl, cream together sugar and butter. Stir the flour mixture into the ... [... more]
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Apple Barbecue Sauce
In a saucepan over medium heat, mix apple purée, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice. 375g soft . [... more]
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Apricot and Cranberry Chutney
In a medium bowl, mix together the apricots, cranberries, sultanas, cinnamon, ginger, allspice and cloves. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring ... [... more]
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Becky's Chicken Salad
Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill. In a medium bowl, whip cream to soft peaks. 375 diced and chilled, cooked chicken meat 185g sliced, seedless grapes 60g pure cream 125g chopped ... [... more]
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Strawberry Avocado Salad
In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside. Place the salad greens in a pretty bowl and top with sliced avocado and strawberries. Drizzle dressing over and sprinkle with pecans. Serve ... [... more]
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Summer Bean and Sweetcorn Salad
In a large bowl, gently toss beans, sweetcorn, onion, tomatoes, lime juice and lemon zest. Drizzle with olive oil and season with salt and pepper. Mix in basil just before serving. 400g canned red kidney beans, drained and rinsed 155g fresh or ... [... more]
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Wholegrain Breakfast Flapjacks
Preheat oven to 160 C. Line a 23cm square baking dish with baking paper. In a large bowl, stir together the oats, flour, cereal and cinnamon. Add the egg, apple sauce, honey, sugar and oil. Mix well. Stir in the sunflower seeds, walnuts and dried ... [... more]
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Sweet Potato Burritos
Heat oil in a medium frypan, and saute the onion and garlic until soft. Stir in beans, and mash lightly. Gradually stir in water, and heat until warm. Remove from heat, and stir in the chilli powder, cumin, mustard, cayenne pepper and soy ... [... more]
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