Cauliflower Provencal
Cut off the leaves and stalk from the cauliflower, then break or cut the florets from the core. Arrange the florets in the top of a steamer over boiling water, cover and steam for 9-10 minutes or until almost tender. Meanwhile, in a saucepan ... [... more]
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Steamed Pears
Fill each pear with 1 tablespoon honey and sprinkle with cinnamon and nutmeg. Cover, and place steamer over a saucepan of simmering water. Cut tops off pears (these will become lids) and core. Stand pears upright in a bamboo steamer or steamer ... [... more]
Nestlé |
Zucchini & broccoli soup
Heat the oil in a large saucepan over moderate heat. Add the onion and garlic and cook for 3 minutes. Add the stock and zucchini. Cover and simmer for 5 minutes. Remove from the heat and allow to cool. Steam the broccoli in a steamer or colander ... [... more]
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Chicken & cashew stir-fry
Cook the broccoli in a steamer for 3 minutes or until crisp-tender; put aside. Combine the soy sauce and sherry in a medium bowl. Add the chicken and toss. Heat the oil in a large nonstick frying pan. Add the chicken and stir-fry for 3 minutes; ... [... more]
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Snow peas with mint
Steam the snow peas in a steamer or colander set over a saucepan of boiling water for 3 to 5 minutes until crisp-tender. Transfer to a large bowl and add the olive oil and mint. Toss to combine. 750 g snow peas, strings removed 1/2 cup chopped ... [... more]
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Lemony beans
Steam the beans in a steamer or colander set over a saucepan of boiling water for 6 minutes or until crisp-tender. Add the garlic and cook for 2 minutes or until soft. Add the stock, lemon zest, lemon juice and a pinch of salt, and bring to the boil. [... more]
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Thai beef salad
Place steak, 1/4 cup soy sauce, garlic and 2 tablespoons lime juice in a large bowl. Leave 10 minutes. Preheat grill to high heat; cook steak 2 minutes each side. Set aside. Place broccoli in a steamer basket. Fill a large pan with boiling water ... [... more]
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Japanese chicken salad
Place the chicken breast fillets on a heatproof plate in a steamer set over gently boiling water. Sprinkle with the mirin or sake and a little seasoning. Cover and steam for 10-12 minutes or until cooked. Set aside to cool. To make the dressing, ... [... more]
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Asian steamed fish
Place fish in a baking dish that fits inside a large steamer basket or on a rack that will fit into a large frying pan. Combine the soy sauce and white wine or sake and pour over the fish. Top with ginger and carrot. Fill pan with water to a ... [... more]
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Chinese steamed cake
Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan. Line a 22cm cake tin with waxed paper. Separate the eggs. Place the yolks in a large bowl along with the sugar ... [... more]
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Artichokes with Butter and Garlic
Bring a pot of water to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves. When water is boiling, place steamer ... [... more]
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Mixed bean salad with spicy cream dressing
Chop green and butter beans into short lengths. Place in a steamer basket over pan of simmering water. Cover pan; steam beans for 12 to 15 minutes until crisp-tender. Remove from pan; leave to cool. To make spicy cream dressing, place garlic in a ... [... more]
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