Chocolate Fudge Cake - LYNDEY MILAN, FLAVOURS COOKBOOK
Preheat oven to 170°C. Grease and line, or use a non-stick, 20cm (8 inch) round cake tin. Melt the butter gently in a sauce pan then add sugar, chocolate, condensed milk and chocolate sauce. Cook over a low heat until the mixture thickens ... [... more]
Australian Womens Weekly |
Stir fried asian greens with mixed mushrooms
From The Australian Women's Weekly Detox cookbook INGREDIENTS Heat oil in wok; stir-fry garlic, lemon grass, ginger and mushrooms until browned lightly. Add bok choy and cabbage; stir-fry until greens are just wilted. From The Australian Women's ... [... more]
Australian Womens Weekly |
Black Forest Cake - PAMELA CLARK, AWW TEST KITCHEN
From The Australian Women's Weekly Great Cooking Classics cookbook. INGREDIENTS Preheat oven to slow. Grease a deep 23cm-round cake pan. Line the base and side with baking paper; greasing the paper well. Melt butter in a medium saucepan, stir in ... [... more]
Australian Womens Weekly |
Try these four delicious recipes from the cookbook:
Once, eating out was the thing to do, but these days we'd rather eat in, sharing a good home-cooked meal with family and friends. Eating in has become one of today's great indulgences. Given the hectic pace of life today, coming home to roost out ... [... more]
Australian Womens Weekly |
Chinese Chicken Noodle Pancakes - VICTOR CHANG COOKBOOK
Combine the glaze ingredients in a small saucepan and bring to the boil. Reduce heat and keep warm. Soak the noodles in boiling water for 5 minutes or until soft, drain well, cool and chop into fine pieces. In a large bowl, beat the eggs then ... [... more]
Australian Womens Weekly |
Open Face Hamburgers - HARRY'S BAR COOKBOOK
Using your hands, blend the Worcestershire sauce, salt, and pepper into the meat and form into 6 patties, about 1-inch thick. Heat a large frying pan over high heat. Add the burgers to the dry frying pan and cook them, turning once and pressing ... [... more]
Australian Womens Weekly |
Magdalene's Maple Ginger Bliss Cookies
Blossoming Lotus, and award winning(PETA) restaurant on Kauai, has a cookbook with great food. Preheat oven to 400 degrees. Mix wet ingredients together in a large bowl. Sift together dry ingredients in a separate bowl. Add dry to wet and mix ... [... more]
International Vegetarian Union |
Grilled Club Sandwiches - HARRY'S BAR COOKBOOK
Cook the bacon in a frying pan until crisp and put it on paper towels to drain. Assemble the sandwiches: Butter one side of each slice of bread and toast it, buttered side up, under the grill. Spread mayonnaise generously over the unbuttered side ... [... more]
Australian Womens Weekly |
Israeli Wheat Berry Stew
Number of Servings:8 Mix together all ingredients in crockpot. Cook at high 8 to 10 hours. Source: McDougall Cookbook - Volume 2 5 cupTrader Joe's maranara and the rest water 1 1/2 cup Great northern beans 6 small potatoes -- cut in half 1 large ... [... more]
International Vegetarian Union |
Tofu Pesto
Here's another, from The McDougall Quick and Easy Cookbook, p. 217. Add the tofu and cheese, if desired, and process until smooth and creamy. Serving Size : 8 Preparation Time :0:10 Place the basil, cashews, and garlic in a food processor. Note: ... [... more]
International Vegetarian Union |
Pepper Cabbage
According to the cookbook, a traditional part of a Pennsylvania Dutch dinner is a relish platter called "sweets and sours." I love this because my relatives in my native state, North Carolina, also had relish plates, usually pickles and fresh .. [... more]
International Vegetarian Union |
Skordalia - Garlic-Potato Sauce
A Greek meze to serve with roasted or marinated veggies, fried fish or even pita bread. From the cookbook, "The Best of Casual Mediterranean Cooking - Taverna" by Joyce Goldstein. If using the nuts, preheat the oven to 350°F Spread the nuts [... more]
International Vegetarian Union |
