Chicken, Mushroom and Asparagus Pie
If desired, brush pastry with a little egg yolk and slit pastry. Heat oil in pan over medium heat. Brown chicken, add mushrooms, cook 2 minutes. Bring to boil, simmer covered 6 minutes stirring twice. Remove from heat, stir in asparagus. Spoon ... [... more]
Nestlé |
Creamy scrambled eggs with mushrooms & asparagus
Melt 30g of the butter over low heat in a nonstick frying pan. Add the mushrooms, cover and cook on low heat for 10 minutes, or until they are just softened. Steam the asparagus spears for 5-8 minutes, or until tender. Meanwhile, beat the eggs ... [... more]
All Recipes AU |
Mushrooms Sautéed with White Wine and Garlic
Heat the oil in a frying pan. Add mushrooms and cook 10 minutes, stirring frequently. Add the wine and garlic and cook until most of the wine has evaporated. Season with salt and pepper and sprinkle with chives. Cook 1 minute. 4 tablespoons dry ... [... more]
All Recipes AU |
Asparagus and Mushroom Frittata
Melt butter in an oven-proof frying pan over medium heat. Stir in olive oil and asparagus, and cook until the asparagus is tender, about 10 minutes. Stir in the mushrooms, and continue cooking about 5 minutes. In a medium bowl, whisk together ... [... more]
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Bacon and Mushroom Penne
Cook penne pasta according to packet instructions. Drain and set aside. Meanwhile,in a large frying pan heat the oil over medium heat, cook bacon until browned. Stir in the garlic and cook for a few minutes, then add the mushrooms. Cook,stirring ... [... more]
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Mediterranean lentils with mushrooms
To make the marinade, combine the oil, lemon zest and juice, thyme, oregano and pepper in a large bowl. Add the mushrooms to the marinade and toss to coat well. Leave to marinate at room temperature for about 1 hour. Meanwhile, rinse the lentils ... [... more]
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Beef and Mushroom Soup
In a large pot over medium high heat cook the mushrooms and leeks in olive oil until tender. Add the sherry and reduce liquid by half. Add the beef stock, water and black pepper. Bring to the boil and add the pasta. Boil gently for 10 minutes, or ... [... more]
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Tagliatelle with ham and mushrooms
Meanwhile, melt the butter in a large, deep frying pan and sauté the mushrooms for 2 minutes over a moderate heat. Add the ham and toss with the mushrooms. Drain the pasta and tip into the frying pan with the ham and mushrooms. Pour in the cream .. [... more]
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Stellette and Portobello Mushroom Soup
In a large saucepan, bring veal stock to the boil,add pasta, stock, mushroom, tomato paste, wine, salt and pepper. Cook over medium high heat for 8 to 10 minutes, or until pasta is ' al dente'. 1/2, 500g packet stellette soup pasta 1 grilled ... [... more]
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Bacon, Mushroom and Mustard Dip
Heat pan, add bacon and mushrooms, cook 2 minutes, cool, combine with remaining ingredients, spoon into serving dish, refrigerate 30 minutes. Garnish with sliced spring onion and serve with carrot and celery sticks, and cracker biscuits. [... more]
Nestlé |
Tagliatelle with mushroom medley
Put the dried porcini mushrooms in a bowl and cover with the boiling water. Set aside to soak for 15 minutes, then drain, reserving the soaking liquid. Slice the rehydrated mushrooms, discarding any tough stalks. Heat half the olive oil in a ... [... more]
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Barbecued Portobello Mushrooms
Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour. Preheat barbecue ... [... more]
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