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<title>Marinades</title>
<link>http://www.growingchef.com/au/j20560</link>
<description>Marinades from Growing Chef</description>
<language>en-us</language>
<copyright>Copyright 1999-2010, Data Growth Pty Ltd</copyright>
<item>
	<title>Easy Marinades for the Barbeque</title>
	<link>http://www.growingchef.com/au/h501/a9659597.html</link>
	<description>Mix together chutney, mint and red wine. Add the lamb and refrigerate 1-2 hours.	Mix together the sweet chilli, </description>
	<content:encoded>Mix together chutney, mint and red wine. Add the lamb and refrigerate 1-2 hours.	Mix together the sweet chilli, &lt;br /&gt;From &lt;a href=&quot;http://www.growingchef.com/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>Barbeque</category>
	<category>by Show</category>
	<category>Chilli</category>
	<category>Chutneys</category>
	<category>Coriander</category>
	<category>Dressing</category>
	<category>Fresh</category>
	<category>Juice</category>
	<category>Lamb</category>
	<category>Lime Juice</category>
	<category>Marinades</category>
	<category>Marinate</category>
	<category>Recipes</category>
	<category>Red Wine</category>
	<category>Vegetables</category>
	<category>Wine</category>
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<item>
	<title>Marinated Tofu Stir Fry</title>
	<link>http://www.growingchef.com/au/h490/a8361732.html</link>
	<description>She marinades the Mari-Nu low fat tofu and veggies in soy sauce, garlic and onions.	You can cook the marinade for a few </description>
	<content:encoded>She marinades the Mari-Nu low fat tofu and veggies in soy sauce, garlic and onions.	You can cook the marinade for a few &lt;br /&gt;From &lt;a href=&quot;http://www.growingchef.com/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Chinese/ Stir Fry</category>
	<category>Garlic</category>
	<category>Garlic &amp; Onions</category>
	<category>Low Fat</category>
	<category>Marinade</category>
	<category>Marinades</category>
	<category>Marinated</category>
	<category>Onions</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Soy Sauce</category>
	<category>Stir-Fry</category>
	<category>Tofu</category>
	<category>Tofu Stir Fry</category>
	<category>Vegetarian</category>
	<category>Veggies</category>
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<item>
	<title>Sweet Chilli and Tamarillo Sauce Serving Ideas</title>
	<link>http://www.growingchef.com/au/h528/a9706282.html</link>
	<description>Use as a dipping sauce for spring rolls, tempura, vegetables, kebabs and hors d'oeuvres Dollop on oysters and serve </description>
	<content:encoded>Use as a dipping sauce for spring rolls, tempura, vegetables, kebabs and hors d'oeuvres Dollop on oysters and serve &lt;br /&gt;From &lt;a href=&quot;http://www.growingchef.com/au/h528&quot;&gt;Tropical Fruit World&lt;/a&gt;</content:encoded>
	<category>Cheese</category>
	<category>Chilli</category>
	<category>Cream Cheese</category>
	<category>Dipping Sauces</category>
	<category>Dips</category>
	<category>Dol-Lop</category>
	<category>Exotic</category>
	<category>Home Recipes</category>
	<category>Marinades</category>
	<category>Meat</category>
	<category>Oysters</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Spring Rolls</category>
	<category>Steamed</category>
	<category>Stir-Fries</category>
	<category>Tamarillo</category>
	<category>Tempura</category>
	<category>Vegetables</category>
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