 |
|
Articles 1 to 12 of hundreds:
Barbecued Tandoori Chicken
In a medium bowl, mix curry powder, chillies, salt, ginger, paprika, cinnamon and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes. Brush cooking ... [... more]
All Recipes AU |
Summer Chicken
Whisk the soy sauce, lime juice, sunflower oil, jalapeno pepper, garlic, ginger, coriander, brown sugar and lime zest together in a bowl until the sugar dissolves. Place the chicken into a resealable plastic bag, and pour in the marinade. Mix to ... [... more]
All Recipes AU |
Blissful Rosemary Chicken
Preheat oven to 220C. Use a knife or grater to sharpen the thick ends of the rosemary sprigs. Soak sprigs in water for at least 10 minutes. Layer the inside of each chicken breast with 1 slice fontina and 1 slice prosciutto. Roll tightly and ... [... more]
All Recipes AU |
Thai chicken curry
Put the coconut milk, stock and Thai curry paste in a wok or large frying pan, stir together and heat until boiling. Stir in the chicken strips and potatoes, then bring back to the boil. Reduce the heat and simmer, uncovered, for about 15 minutes ... [... more]
All Recipes AU |
Tandoori-style chicken
Combine the garlic, paprika, cumin, ground coriander, cinnamon, chilli powder, pepper and a dash of salt in a shallow glass or ceramic baking dish. Stir in 1 cup of the yoghurt until well blended. Make several slashes in the flesh of the chicken ... [... more]
All Recipes AU |
Becky's Chicken Salad
Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill. In a medium bowl, whip cream to soft peaks. 375 diced and chilled, cooked chicken meat 185g sliced, seedless grapes 60g pure cream 125g chopped ... [... more]
All Recipes AU |
Teriyaki Chicken
In a small saucepan over low heat, combine the cornflour, cold water, sugar, soy sauce, vinegar, garlic, ginger and pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. Place chicken pieces in a lightly greased 23x33cm ... [... more]
All Recipes AU |
African Chicken Stew
In a large frying pan with a tight-fitting lid, heat oil over medium high heat. Add chicken and brown quickly. Remove chicken from pan. Reduce heat to medium low and add garlic, onion and potato to the pan Fry for 2 to 3 minutes. Season with ... [... more]
All Recipes AU |
Teriyaki chicken with vegetables
Combine all the marinade ingredients in a large bowl. Add the chicken strips and gently toss to coat well. Cover and leave to marinate in the refrigerator for about 1 hour or up to 4 hours. Heat a wok or large, non-stick frying pan over a medium ... [... more]
All Recipes AU |
Basic Chicken Stock
Place the chicken in a large stockpot and add water to cover. Bring to a boil, then reduce heat to medium low and simmer covered for 1 hour. Remove chicken from the pot, leaving stock. Cool chicken then remove skin and bones from meat. Return ... [... more]
All Recipes AU |
Wine-marinated chicken breasts
Combine the wine, oil, garlic, rosemary, pepper, orange zest and a pinch of salt in a shallow dish. Add the chicken, turning to coat. Cover and marinate in the refrigerator for at least 3 hours, turning the chicken several times. Preheat the ... [... more]
All Recipes AU |
Veneto Chicken
Dredge chicken lightly in flour. Heat oil in a large frying pan or wide saucepan over medium high heat. Fry chicken pieces briefly, turning to brown evenly. Add onion and celery; cook 1 to 2 minutes. Stir in wine and chopped tomatoes. Season with ... [... more]
All Recipes AU |
|
