Spaghetti with Seafood and Herbs - DAVID CAMPBELL
Add pasta to large pan of boiling water, boil, uncovered, until just tender: drain. Heat oil in wok, add prawns, carrot, snow peas, scallops and garlic: stir-fry until seafood is tender. Add herbs, rind, juice and pepper: stir until well ... [... more]
Australian Womens Weekly |
Seafood crepes with creamy cheese sauce
To make the filling: in a saucepan, stir the mustard into vegetable stock until dissolved. Bring to a simmer over medium-high heat, then add cream and butter. Reduce heat to medium and simmer until reduced by half. Stir in crab and prawns; keep ... [... more]
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Warm kasha and seafood salad
Put the buckwheat in a heavy frying pan and toast over a medium heat, stirring and tossing, for 4-5 minutes or until it has become slightly darker in colour. Remove from the heat. Put the buckwheat in a non-stick saucepan, pour over the stock and ... [... more]
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Mixed seafood and noodle broth
Put the noodles in a bowl and pour over plenty of boiling water. Set aside to soak for 4 minutes. Meanwhile, heat the canola oil in a large saucepan, add the ginger and mushrooms and cook for about 2 minutes to soften slightly. Add the stock, ... [... more]
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Ariana's Seafood paella
Place the saffron threads in a heavy-based saucepan over medium heat and stir until they begin to give off an aroma. Add the stock and bring to the boil. Remove the pan from the heat, cover and set aside to infuse. Heat 1 tablespoon of the oil in ... [... more]
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Clare's Seafood Cocktail Sauce
In a medium bowl, mix all ingredients gently together till combined. Cover and leave in the fridge for one hour. 1 cup (250ml) salad dressing 1 tablespoon (20ml) tomato sauce 1 tablespoon (20ml) Worcestershire sauce 1/2 tsp curry powder 1/2 cup ... [... more]
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Seafood Pie
Cut pastry sheet into 4 triangles, cut each triangle in half again to get 8 triangles. Place triangles on greased oven tray, brush with egg. Bake 8-10 minutes or until golden. Heat oil in pan, add onion, cook 2 minutes. Add water and wine, bring ... [... more]
Nestlé |
Seafood and Basil Stir-Fry
Cut the calamari into small squares and score the inside surface with a sharp knife. Stirfry the prawns over high heat for 2 minutes or until the flesh becomes opaque. Reheat the wok and cook the fish in the same way, remove and set aside. Then ... [... more]
Nestlé |
Seafood Paella
Cover and cook over medium heat for 5 minutes, shaking the pan occasionally. Add the prawns and scallops and cook over high heat for about 2 minutes until the flesh turns white. Remove from the pan and set aside. Add the onion to the pan and cook ... [... more]
Nestlé |
Seafood Chowder
Add the onion and celery and cook over medium heat for 3 minutes or until soft. Add garlic and cook for 1 more minute. Add potato, stir to combine, then add the prepared stock powder and water to the pan. Add fish and simmer for 3-4 minutes or ... [... more]
Nestlé |
Tangy Seafood Salad
Place cabbage, lettuce, carrot, mint and cooked meat into a large bowl, toss to combine. Drizzle salad with combined lime juice, MAGGI Fish Sauce and MAGGI Sweet Chilli Sauce, chill. [... more]
Nestlé |
Seafood with watercress dressing
Put the strips of salmon in a non-aluminium saucepan or frying pan with a well-fitting lid. Arrange the scallops on top of the salmon. Pour in the wine and stock and add the slice of ginger. Bring to the boil over a medium heat, then reduce the ... [... more]
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