Aunt Bev's Glorified Toasted Cheese Sandwich
In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside. Melt 1 tablespoon of butter in a frypan over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On ... [... more]
All Recipes AU |
Vegetarian Recipes Around the World - 2 Sandwiches
Put some lettuce and tomato on a high quality bread, like Earth-Grains, and eat-em up. No spreads or other toppings needed if you have a good bread. PB and Jelly on same bread as above. 1 minute preparation, 30 seconds cleanup Lettuce/Tomato sandwich [... more]
International Vegetarian Union |
Sensational sandwiches
Each of these recipes takes about 10 minutes to prepare and makes one sandwich. Combine half a seeded, finely chopped small tomato, 1 tablespoon coarsely grated cheddar cheese, one coarsely chopped hard-boiled egg and 1 tablespoon mayonnaise in a ... [... more]
Australian Womens Weekly |
Rare roast beef sandwiches with blue cheese dressing
Rare roast beef sandwiches with blue cheese dressing INGREDIENTS Preheat oven to 200°C. Season beef well. Heat olive oil in an oven proof pan and sear beef on all sides. Roast in the oven for 25 mins and reduce temperature to 150°C and continue .. [... more]
Australian Womens Weekly |
Eggplant Sandwich Salad - Michael Cluff
Mix ricotta, parmesan and flavouring together. Check seasoning and add salt and pepper to taste. Place some of this mixture between two similar sized pieces of eggplant to make a sandwich. Dredge these with plain flour, dip in beaten egg and coat ... [... more]
Australian Womens Weekly |
Harry's Bar Sandwiches - Egg and anchovy sandwich
Harry's Bar Sandwiches - Egg and anchovy sandwich INGREDIENTS Spread some mayonnaise generously over one side of each slice of bread. Place half the egg slices in mounds on half the bread slices, leaving a 1-inch margin of bread. Top with the ... [... more]
Australian Womens Weekly |
Grilled Club Sandwiches - HARRY'S BAR COOKBOOK
Cook the bacon in a frying pan until crisp and put it on paper towels to drain. Assemble the sandwiches: Butter one side of each slice of bread and toast it, buttered side up, under the grill. Spread mayonnaise generously over the unbuttered side ... [... more]
Australian Womens Weekly |
Cucumber Sandwich
On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pickled cucumbers. Spread other slice of bread with mashed avocado. Close sandwich and ... [... more]
All Recipes AU |
Steak sandwich
Using a meat mallet, beat steak until 2-3mm thick (sandwich size), season and rub with a little olive oil. Place on flat grill. Place onions on flat grill and drizzle with a little oil and melted butter. Meanwhile; spread the bottom half of the ... [... more]
Australian Womens Weekly |
Roasted Vegetable Sandwich
Place in preheated oven (350-375) and roast for about an hour, turning contents every 15 minutes. I used to make these with melted mozzarella and a Tabasco yogurt sauce I use roasted vegetables on top of humus spread in sandwiches as well. Slice ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - 2 More Sandwiches
These are the easiest I-Can-Put-This-Together-In-5-Minutes-Flat sandwiches I do all the time. eggplant, sliced longways, salted, sauteed in flavored olive oil wheat pita bread, sliced open yellow bell peppers, sliced longways cucumbers, sliced ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - "Tuna" Sandwich
For sandwiches I make a t*na like substance, I really like it with fresh tomatoes. Take one can of garbanzo beans and chop in food processor until slightly chopped. Add some onion and celery. 1tsp. kelp ( gives it a fishy like smell/taste). It ... [... more]
International Vegetarian Union |
