Korean Miso Soup
In a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochu jang. Bring to the boil and let boil for 2 minutes. Stir in zucchini potato, mushrooms and onion and boil further5 to 7 minutes. Stir in tofu and cook ... [... more]
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Non Alcoholic Korean Strawberry Punch
Desserts are not common in Korea but they do enjoy some fresh fruit or a fresh fruit punch like this one. Very nice end to a Korean dinner or any other dinner This recipe was originally from "Eating Right" magazine 1993 Boil the water and sugar [... more]
International Vegetarian Union |
Korean-Inspired Barbecued Butterflied Leg of Lamb
In a large resealable plastic bag, mix hoisin sauce, rice vinegar, spring onions, soy sauce, garlic, honey, sesame oil, sesame seeds, white pepper and black pepper. Place lamb in bag, seal, and turn to coat. Refrigerate for 8 hours, or ... [... more]
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Apple Sesame
You can by toasted sesame seeds in your local oriental grocery store, especially Korean. Or you can buy them raw and toast them in a flat fry pan or wok. Do not add any oils to the pan. Heat the pan to hot and throw the seeds in and toss them ... [... more]
International Vegetarian Union |
Sigumchi Namul (Korean Spinach Salad Kimchi)
Rinse the spinach a few times until no more sand is coming off the leaves. When it is cool enough squeeze gently as much water as possible out of it and cut the leaves coarsely. Mix all the ingredients into the spinach and the salad is ready. I ... [... more]
International Vegetarian Union |
Bryanna's Korean BBQ Sauce
This recipe comes directly out of Bryanna Clark Grogan's "20 Minutes to Dinner". It is fabulous on seitan, tofu, or TVP! Mix all ingredients in a blender, or add scallions after blending for more color and texture. The sauce can be used right .. [... more]
International Vegetarian Union |
Korean Bean Sprouts
Drop the bean sprouts into boiling water and boil 5 minutes. Drain well. Return to the pan. Stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions. Simmer 2 minutes. Fast & easy 1 teaspoon salt (to taste) 1/4 cup finely ... [... more]
International Vegetarian Union |
Korean Style Salad Dressing
Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. ... [... more]
International Vegetarian Union |
Yeongeun-Jeonggwa - Korean Candied Lotus Root
This is another recipe I found from a Korean restaurant owner. Apparently this dish was VERY popular there! Serve as an appetiser, side dish or traditional as part of a Ban Chan feast!... Preparing the Lotus: If using whole root- Wash and peel ... [... more]
International Vegetarian Union |
Korean Pachanga (Vegetable Pancake)
Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it was so good. The ingredients are my best guess at what would be available here. Really, you can ... [... more]
International Vegetarian Union |
Chap Chae Beef Stir Fry
In a large bowl, combine 1 tablespoon soy sauce, sesame oil, shallots, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in the sliced sirloin and marinate at room temperature for 15 minutes. Heat a wok or large frypan over ... [... more]
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Korean Bean Paste with Green Salad
In a medium sized bowl, put all ingredients together except green vegetables. You put 1 teaspoon of mixture onto the green leafed vegetable and 1spoon of rice or a piece of bread, and then wrap well. New adventure lettuce or any green leafed ... [... more]
International Vegetarian Union |
