Sweet & Sour Lentils
In a small saucepan combine the stock, cider, vinegar, sugar and molasses. Add in the cloves, bay leaves, scallions, cayenne and ginger. Easy sweet & sour dish to prepare. Cook the lentils in 3 cups of stock or water. Bring mixture to a boil; ... [... more]
International Vegetarian Union |
Cream profiteroles
Preheat the oven to 200°C. Line a large baking tray with baking paper. Pour water into a saucepan, add butter and bring to a boil. Tip in flour all at once; stir vigorously with a wooden spoon until dough comes together and a white film forms on ... [... more]
All Recipes AU |
Coconut Milk Bean Soup
This recipe comes from Tanzania. A friend from Togo brought me this recipe he found on the internet. Thanks Sylvanus! In a large saucepan, heat the oil and sauté the onions until softened (maybe about 5 minutes). Add green peppers, curry powder, .. [... more]
International Vegetarian Union |
Old-fashioned lemonade
Peel the rind from the lemons with a vegetable peeler, taking care to avoid including any of the white pith. Squeeze out and strain the juice to make 11/3 cups. Put the lemon rind in a large, heatproof bowl and add the sugar and boiling water. ... [... more]
All Recipes AU |
Whole fish with green onion mayonnaise
Blend mayonnaise, onion and capers until well combined and smooth. Add enough lemon juice to achieve a pouring consistency. Season with salt and pepper; cover and refrigerate until required. Score fish through the thickest part three times on ... [... more]
Australian Womens Weekly |
Avgolemono
Pour the chicken stock into a large saucepan, and bring it to the boil. Add the rice and cook for 5 -10 minutes. Beat the eggs until frothy, then add the lemon juice and cold water. Slowly stir a ladleful of the hot chicken stock into the eggs, ... [... more]
All Recipes AU |
Sweet & Sour Onions
This is a simple recipe. Most ingredients you will are likely to have around the kitchen. Put sliced onions into large non-reactive saucepan over moderately-high flame. Cover and bring to a boil; reduce to a low flame and simmer for 20 ... [... more]
International Vegetarian Union |
Mint Crusted Lamb Chops
Place breadcrumbs & mint jelly in a bowl and mix until evenly mixed. PLace lamb chops on a lightly greased oven tray, season with salt and pepper, then spoon 1/4 of the mixture onto each lamb chop patting it firmly onto the chop to ensure it ... [... more]
All Recipes AU |
Eggplant Appetizer from Nigeria
Bake or steam the eggplant until tender -- about 25 minutes. Scrape out the soft flesh from the skin. Add the sesame paste to this, the salt, garlic and lemon juice. Mound on a small dish and sprinkle with parsley. Serve with flatbread. A simple ... [... more]
International Vegetarian Union |
Szechuan Ratatouille
Add onion, garlic and ginger and sauté over medium heat 5 minutes. Add zucchini, mushrooms and eggplant and sauté 8 to 10 minutes until vegetables soften. Reduce heat and continue cooking, uncovered, 15 to 20 minutes until vegetables are ... [... more]
International Vegetarian Union |
Three-tomato marinara sauce
Soak the sun-dried tomatoes in a small bowl in boiling water to cover. Stand for 15 minutes or until softened. Drain and chop finely. Meanwhile, heat the oil in a large saucepan over low heat. Add the onions and garlic and cook for 15 minutes or ... [... more]
All Recipes AU |
Festive biscuits
Combine the flour, ground almonds, salt, spices, baking powder and bicarbonate of soda in a bowl. Heat the honey and sugar in a small saucepan, stirring, until the honey is fluid and the sugar has melted. Remove from heat and leave to cool. Add ... [... more]
All Recipes AU |
