Balsamic baked tomatoes with parmesan crumbs
Preheat the oven to 200°C. Cut the tomatoes in half horizontally, then place them, cut side up, in an ovenproof baking dish large enough to hold them in a single layer. Sprinkle with the salt. Combine the breadcrumbs, Parmesan and oil in a small ... [... more]
All Recipes AU |
Okra and Tomatoes
Saute first 3 ingredients in oil until golden brown. Next, add tomatoes (as many as you like to eat) and simmer until sauce is formed. Add spices proportionately (That means add as much as you like of each spice, but not too much tumeric. Put ... [... more]
International Vegetarian Union |
Chilli corn fritters with roasted tomatoes
Preheat oven to 200°C/180°C fan forced. Place tomatoes on a small oven tray lined with baking paper; drizzle with vinegar and oil, and sprinkle with salt and pepper. Roast tomatoes for about 15 minutes or until beginning to collapse. Meanwhile, .. [... more]
Australian Womens Weekly |
Peeling tomatoes
Using a small pointed knife carefully remove core from the tomato. Score a small cross at the end, place in a large bowl. Pour over boiling water and stand for 30 seconds or until skin begins to peel off. Plunge tomatoes directly into a large ... [... more]
Australian Womens Weekly |
Bow-ties with bocconcini & fresh tomatoes
Meanwhile, bring the tomato sauce to the boil in a large frying pan. Add the fresh tomatoes, basil, sugar and a pinch of salt and heat through. Transfer the sauce to a large bowl, add the hot pasta and the bocconcini. Toss well. Cook the pasta in ... [... more]
All Recipes AU |
Spirali with tomatoes, rocket and parmesan
Spirali with tomatoes is a fresh-tasting sauce for a quickly made pasta dish. The pungent rocket leaves harmonise with the tomatoes, which are lightly cooked in garlic and chilli oil. Parmesan cheese adds a softness. Cook the pasta in a large ... [... more]
Australian Womens Weekly |
Broccoli with Tomatoes and Basil
Heat olive oil in a large frying pan over medium heat. Add garlic, and cook for a few minutes, stirring constantly. Add in the tomatoes and juice, vinegar and basil and simmer until the liquid has reduced by about half. Place the broccoli on top ... [... more]
All Recipes AU |
Bocconcini, basil and tomatoes
Sprinkle on parsley and basil. Drizzle salad with olive oil and add salt and pepper to taste. Toss gently to combine. Place bocconcini, tomatoes and olives in a serving bowl. 300 g drained baby bocconcini, cut in half 500 g cherry tomatoes, cut ... [... more]
All Recipes AU |
Baked couscous tomatoes
Preheat the oven to 200°C. Place the tomatoes in a single layer in a baking dish (if necessary, cut a very thin sliver from the base of each tomato so that it will sit flat). Put the seeds and scooped-out flesh in a sieve over a jug, and press ... [... more]
All Recipes AU |
Vegetarian Couscous-Stuffed Tomatoes
Cut the tomatoes in half crosswise and scoop out the pulp. Set the pulp aside and invert the tomato shells on to a paper towel to drain. In a small saucepan, bring the stock and sun-dried tomatoes to the boil. Remove from the heat and stir in the ... [... more]
All Recipes AU |
Herbed Tomatoes
Place tomato halves in a deep bowl, sprinkling each layer with seasonings and herbs. Combine oil and vinegar and pour over tomatoes, making sure all are coated. Perfect appetizer for hot summer nights. Boil tomatoes 5-7 minutes to loosen skin and ... [... more]
International Vegetarian Union |
Roasted Capsicums with Garlic, Basil and Tomatoes
Preheat the oven to 200 degrees C. Grease a 23x33 cm baking dish with cooking spray. Place the capsicum halves open side up in the baking dish. In a medium bowl, toss together the cherry tomatoes, basil and garlic. Fill each capsicum half some of ... [... more]
All Recipes AU |
