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Articles 1 to 12 of hundreds:
Lemon and Parsley Couscous
Place the water and stock powder in a saucepan and bring to the boil. Stir in the couscous using a fork, then cover the pan and stand for 2 minutes. Add the butter, parsley and lemon rind. Stir with a fork until well combined and serve. Remove ... [... more]
Nestlé |
Warm tuna, pasta and parsley salad
Preheat the oven to 180°C. Line a baking tray with baking paper and lay out the cherry tomatoes, onion, garlic and pine nuts. Drizzle everything with the oil, season to taste and gently toss together. Roast for 15-20 minutes or until the tomatoes ... [... more]
All Recipes AU |
Lamb Shanks and Parsley Sauce
Place shanks, carrots, onions, garlic and herbs in a large ovenproof dish. Combine stock and wine and pour over shanks and vegetables. Cover and cook in oven for 30 minutes. Reduce oven to 150 degrees C and cook for a further 1 1/2hrs or until ... [... more]
All Recipes AU |
Roasted salmon with parsley & lemon dressing
Preheat the oven to 200°C. Spray a baking tray with cooking spray. Place the salmon, skin-side-down, on the tray. Rub 1 teaspoon of the oil onto the salmon. Bake for 12 minutes or until the salmon is rare to medium. Meanwhile, whisk together the ... [... more]
All Recipes AU |
Beef stew with parsley dumplings
Sift the flour, salt and pepper onto a plate. Add the beef in two batches and toss it well to coat thoroughly. Heat half the dripping or olive oil in a large saucepan until sizzling; add half the beef cubes and cook over medium heat, turning ... [... more]
All Recipes AU |
Smoked fish with poached eggs & parsley sauce
Put the water, onion, carrot, bay leaf, parsley stalks, peppercorns and lemon rind in a saucepan. Cover and bring to the boil, then reduce the heat and simmer on low heat for 30 minutes. Preheat the oven to 110°C. Strain the water into a large ... [... more]
All Recipes AU |
Barbecued prawns with lemon, parsley and garlic
In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper. Season with chilli flakes, if desired. Add prawns, and toss to coat. Marinate in the refrigerator for 30 minutes. Preheat barbecue for high heat. ... [... more]
All Recipes AU |
Zucchini with parsley, garlic & lemon
Remove pan from heat. Stir in salt, parsley and lemon juice. Serve warm or at room temperature. 600 g zucchini, halved lengthways and cut thinly crossways to make half moons Heat oil in a large non-stick frying pan over medium-high heat. Add ... [... more]
All Recipes AU |
Focaccia with tomatoes & parsley
Stir sugar into lukewarm water in a large bowl. Sprinkle yeast over the top. Leave until foamy, about 5 minutes. Stir to dissolve yeast. Reserve 2 tablespoons of chopped parsley to garnish the bread. Stir the remaining parsley, 3 tablespoons oil, ... [... more]
All Recipes AU |
TVP Stew with Parsley Dumplings
Saute TVP, turnip, onion, carrot, celery, bay leaves, rosemary, basil, garlic, and parsley in sesame oil for 8 minutes. Combine cornstarch and water, add to stew, and stir until thickened. Yield: 4-5 servings; Source: Stew - adapted from ... [... more]
International Vegetarian Union |
Spaghetti with chilli and parsley
Add pasta to a large pan of boiling water, boil uncovered until just tender; drain and keep warm. Using a mortar and pestle, grind the chilli, garlic, lemon juice and parsley to a course paste. Moisten paste with enough olive oil to create a ... [... more]
Australian Womens Weekly |
Linguini with Lemon, Chilli, Parsley and Olives
Using a mortar and pestle, grind the chilli, garlic, lemon juice and parsley to a course paste. Fold pasta through sauce, scatter with olives and Parmesan cheese and serve immediately. 3 Tbs Continental parsley, finely chopped Grated Parmesan ... [... more]
Australian Womens Weekly |
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