Stuffed Pattypan Squash
Bring 2cm of water to the boil in a saucepan over medium high heat. Add squash, cover, and cook for 10 minutes, or until a fork can pierce the stem with little resistance. Drain, and slice off the top stem of the squash. Use a melon baller to ... [... more]
All Recipes AU |
Squash Goulash
Saute onion, rice, and all spices except garlic and bay leaf in a small amount of oil until rice sizzles. Scrape out squash, then peel and chop all vegetables into bite-sized chunks. Simmer over low heat for about ten minutes, or until vegetables ... [... more]
International Vegetarian Union |
Baked Spaghetti Squash with Feta
Place spaghetti squash cut sides down on the prepared baking tray, and bake 30 minutes in the preheated oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven, and set aside to cool enough to be easily ... [... more]
All Recipes AU |
Squash and zucchinis with hazelnuts
In a medium heavy based pan roast the hazelnuts for 2 minutes or until fragrant. Add the butter cooking until nut brown (do not allow the butter to burn). Toss in the squash and zucchini, salt and pepper and keep moving. Splash in the verjuice ... [... more]
Australian Womens Weekly |
Zucchini With Squash And Walnuts
Bring a medium sized pot of salted water to the boil, add zucchini and/or squash and cook for 3- 4 minutes. Drain, and set aside. Meanwhile, heat olive oil in a frying pan; add walnuts and season well with salt and pepper, fry until golden. Add ... [... more]
Australian Womens Weekly |
Maple Squash Puree
In a steamer set over boiling water steam the squash, covered, for 15 minutes, or until it is very tender. Reserve the steaming liquid and in a food processor puree the squash with the butter, the maple syrup, and enough of the reserved steaming ... [... more]
International Vegetarian Union |
Butternut Squash Stuffed with Curried Millet
I'll give you this recipe and then give you the subsitions and alterations I made to it. It's looks kind of wild and the flavors you get are different in evey bite. Return stuffed squash to oven and bake for another 30 minutes, or until stuffing ... [... more]
International Vegetarian Union |
Cranberry Stuffed Squash
Slice squash lenghtwise and place cut side up on foil-lined baking pan. In medium bowl, combine pears, cranberries, orange juice concentrate, maple syrup, cinnamon, and allspice. Serves 4 Nutritional Info per serving: 126 cal 3 g protein .5 g fat ... [... more]
International Vegetarian Union |
Acorn Squash Wadas in Garlicky Peanut Oil
Makes 18 dumplings (4-6 servings); Preparation time: 15 minutes Squash Dumplings: The "sauce" for these steamed dumplings is simply oil flavored with garlic and cilantro, a speciaty of Gujarat. Other winter quashes--butternut, banana, buttercup, [... more]
International Vegetarian Union |
Fruit-Glazed Acorn Squash Rings
Pierce squash several times with a fork; place on 2 layers of paper towels in the microwave. Cut squash into 1-inch thick slices and arrange on a 13x9-inch baking dish. Bake at 350 degrees F or until squash is tender, basting frequently with ... [... more]
International Vegetarian Union |
Roasted Spaghetti Squash with Peas and Lemon
Cook 35 to 45 minutes or until squash pierces easily with a fork. Turn every 10 minutes. Remove squash from the grill; allow to cool. Using the tines of a fork, scrape the inside of the squash to remove the spaghetti-like strands. In a Large Foil ... [... more]
International Vegetarian Union |
Tofu-Stuffed Delicata Squash
Cooking/Prep time: 1hr 30min Grated Soy Parmesan cheese, to taste Salt and pepper, to taste 1. Cut the squash in half lengthwise. Remove the seeds. Place halves cavity-side down in a baking dish (or two). Add about 1" of water. Place in a 375º . [... more]
International Vegetarian Union |
