Salmon with mashed potatoes and garlic lemon butter sauce
Peel and chop potatoes and boil in a pot of water until soft; drain. Place the 2 tablespoons of butter, 1/4 cup of milk and chicken stock in a bowl and microwave on high for 1 minute. Mash potatoes and gradually pour in prepared mixture; mix ... [... more]
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Quick Spiced Potatoes
When seeds splutter add onion and cook until slightly browned. Heat oil in heavy pan over high heat. Add asafoetida, cumin seeds and mustard seeds. Add potatoes and garlic. Stir until lightly browned. Add spices. lower heat and cook until ... [... more]
International Vegetarian Union |
Rosemary and lamb roast potatoes
Place the potatoes in a pot and fill with enough water to cover. Bring to the boil and cook for about 10 minutes, just cooking partially. Place the potatoes into a large plastic tub with a lid and pour in the lamb fat. Add the rosemary and salt. ... [... more]
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Crisp & creamy potatoes
Mash the cooked potatoes with the parsley and season to taste. Divide and shape into 12 small balls. Dip each ball in the beaten egg, then roll in breadcrumbs until evenly coated - reshape the balls after coating, if necessary. Put on a plate, ... [... more]
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Twice-baked stuffed sweet potatoes
Preheat oven to 180°C. Pierce each sweet potato twice with the tip of a knife. Place on a baking tray. Bake until soft, about 50 minutes. Set aside until cool enough to handle but still very warm. Reduce heat to 160°C. Cut potatoes in half ... [... more]
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Roasted potatoes with spinach
Place the potatoes in a single layer in a casserole or baking dish. Melt the butter in a small frypan over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. ... [... more]
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Buttery roast potatoes
Put the sliced potatoes in a large saucepan, cover with cold water, add the salt and bring to the boil. Drain. Meanwhile, put the butter in a large, shallow, ovenproof dish or roasting pan, take 1-2 tablespoons of the fat from the turkey, add it ... [... more]
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Mustard-glazed Brussels sprouts & new potatoes
Steam Brussels sprouts and new potatoes until tender, 8 to 10 minutes. Drain. Heat oil in large non-stick frying pan over medium-high heat. Add the shallot and sauté until softened, 2 to 3 minutes. Stir in ham and mustard. Add the Brussels ... [... more]
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Garlic and chilli potatoes
Preheat oven to 220 degrees C. Place butter and crushed garlic into a microwave proof jug and cover. Cook in microwave until ingredients are melted together then stir the chilli paste into the garlic buttter mixture. Peel and chop potatoes into ... [... more]
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Baked Sweet Potatoes
Wash and peel the sweet potatoes. Cut into medium size pieces. Place the cut sweet potatoes and olive oil in a glass or non-stick baking dish, and toss to coat. Sprinkle with oregano and season with salt and pepper. Bake in preheated oven for 60 ... [... more]
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Greek Potatoes
Preheat oven to 200 degrees C. Boil water in a small saucepan then add the cubed potatoes and cook for about 7 minutes-till parboiled. Drain, reserving some of the cooking water. Place the potatoes in a baking dish. Add the rest of the ... [... more]
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Mediterranean lamb roast and potatoes
Arrange lamb, onions or shallots and potatoes in large baking dish. Squeeze juice from 4 lemon wedges over meat and vegetables, and drizzle with oil. Tuck all 8 lemon wedges, garlic and half the herbs among meat and vegetables and season with ... [... more]
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