Tripe & onions
Cut the tripe into 2 cm pieces. Cut 1 onion into 8 wedges. Place the tripe and onion wedges in a medium saucepan and cover with cold water. Stir in the salt. Cover with a lid and cook over low heat for 30 minutes, or until the tripe is tender. ... [... more]
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Curried Pickled Onions
Stir together the salt and water in a non-reactive bowl until the salt has dissolved. Add onions, cover and let stand at room temperature for 24 hours. In a saucepan combine the brown sugar and 21/2 cups of the malt vinegar and heat. In a small ... [... more]
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Beef, onion & capsicum fajitas
Combine steak, onion and capsicum in a shallow baking dish. Whisk together garlic, lime juice, oil, vinegar, cumin, salt, pepper and chilli in a small bowl. Pour over steak mixture; toss to coat. Refrigerate, covered, for 1 to 2 hours. Preheat ... [... more]
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Beef, spring onion & asparagus roll-ups
Bring a pan of water to the boil. Cut each asparagus stalk in half. Blanch in boiling water 1 minute; drain. Pound sirloin slices until very thin. Cut each spring onion in half. Place 2 pieces of asparagus and 1 piece of spring onion near one end ... [... more]
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Asian-inspired Turkey on Sesame Spring Onion Toast
In a large saucepan over medium heat, whisk together hoisin sauce, barbecue sauce, ginger and 1 tablespoon of nthe sesame oil. Mix in turkey, salt, pepper and 2 of the spring onions, gently tossing until all ingredients are well blended. Cook ... [... more]
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Red onion & capsicum relish
Heat the oil in a large nonstick frying pan over low heat. Cook the onions, capsicum and garlic gently for 30 minutes until tender. Add the vinegar, tomato paste and honey. Simmer for 2 minutes, then remove from the heat. Serve at room ... [... more]
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Cheese and Onion Dip
Preheat oven to 160 C . Lightly grease a 1 litre oven-proof dish. In a medium bowl, mix cheddar cheese, mayonnaise and onion. Transfer to the baking dish and sprinkle with parmesan cheese. Cook for 40 to 45 minutes, or until onions are tender and ... [... more]
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Stuffed onions
Preheat the oven to 180°C. Cook the onions in boiling water for 10 minutes, then drain well and rinse under cold water until cool enough to handle. Using a sharp knife, cut a thin slice from the top and remove the centre from each onion, making a ... [... more]
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Loin of pork with sage & onion stuffing
Preheat the oven to 190°C. Melt the butter in a frying pan, add the onions and cook on low heat until soft and golden. Put the onions into a bowl and add the celery, sage, chopped apple, breadcrumbs and sultanas or prunes. Season well, then mix ... [... more]
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Spring Onion and Soured Cream Dip
In an electric blender or food processor, combine mayonnaise, sour cream, spring onion, parsley, mustard and garlic. Blend until smooth. Cover and chill before serving. 250ml (1 cup) good quality egg mayonnaise 200ml tub sour cream 1/2 bunch ... [... more]
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Pickled onions
Put the onions in a large bowl and cover them with cold water. Using a stainless-steel knife, peel the onions under water - to prevent tears! Put the peeled onions in clean, cold water. Tie up the peppercorns, allspice and cloves in a small ... [... more]
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Red Onion Pilaf
Heat the oil in a saucepan over medium heat. Add the onion and cook until soft. Stir in the rice and continue cooking until rice is coated with oil. When rice begins to colour slightly, add pepper to season and pour in the stock. Bring to the ... [... more]
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