Creamy scrambled eggs with mushrooms & asparagus
Melt 30g of the butter over low heat in a nonstick frying pan. Add the mushrooms, cover and cook on low heat for 10 minutes, or until they are just softened. Steam the asparagus spears for 5-8 minutes, or until tender. Meanwhile, beat the eggs ... [... more]
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Prawn and Asparagus Skewers with Lemon and Dill Sa
Heat butter in frying pan, add garlic, cook 30 seconds, add prawn and asparagus skewers, cook 3 minutes until prawns turn pink, remove from pan, arrange on serving plate. Add combined cornflour and CARNATION Light & Creamy Evaporated Milk to a ... [... more]
Nestlé |
Asparagus and Smoked Salmon Salad
Bring a pot of water to a boil. Place asparagus in the pot, and cook 5 minutes, until just tender. Drain and set aside. Place the pecans in a frying pan over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted. In a large ... [... more]
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Stir-Fried Teriyaki Asparagus
Melt butter in a large frying pan over medium heat. Cook onion until tender. Add asparagus and garlic; stir-fry for 3 to 5 minutes, or until slightly cooked and heated through. Drizzle with teriyaki sauce and serve immediately. 1/4 onion, peeled ... [... more]
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Asparagus and Mushroom Frittata
Melt butter in an oven-proof frying pan over medium heat. Stir in olive oil and asparagus, and cook until the asparagus is tender, about 10 minutes. Stir in the mushrooms, and continue cooking about 5 minutes. In a medium bowl, whisk together ... [... more]
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Baked Asparagus with Balsamic Butter Sauce
Preheat oven to 160 C.Arrange the asparagus on a baking sheet. Brush lightly with olive oil and season with salt and pepper. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over ... [... more]
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Asparagus Parmesan
Melt butter with olive oil in a large frying pan over medium heat. Add asparagus spears and cook, stirring occasionally for about 5 to 8 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan, salt and pepper. 2 to 4 ... [... more]
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Asparagus on the Barbecue
Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. Cook over high heat for 2 to 3 minutes, or to desired tenderness. Sea salt and freshly ground black pepper to taste 500g fresh asparagus spears, trimmed [... more]
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Asparagus Mornay
If you're using fresh asparagus, first cook the spears by tying them together in two bundles and standing them on their cut ends in gently boiling, salted water for 5-10 minutes, or until just tender. Remove the spears carefully from the ... [... more]
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Chicken, Mushroom and Asparagus Pie
If desired, brush pastry with a little egg yolk and slit pastry. Heat oil in pan over medium heat. Brown chicken, add mushrooms, cook 2 minutes. Bring to boil, simmer covered 6 minutes stirring twice. Remove from heat, stir in asparagus. Spoon ... [... more]
Nestlé |
Asparagus and potato frittata
Heat the oil in a large frying pan over a moderate heat. Cook the potatoes for 7-8 minutes, tossing occasionally. Add the asparagus and 1/3 cup of water, sprinkle with salt, cover and steam for 10-12 minutes, or until the asparagus and potatoes ... [... more]
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Barbecued Soy-Sesame Asparagus
In a shallow baking dish, mix sesame oil, soy sauce, garlic and sugar. Place asparagus in the dish, and toss to coat. Lightly oil the grill hotplate. Add the asparagus and barbecue for 8 minutes, until tender but firm. Garnish with sesame seeds ... [... more]
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