Authentic Greek Salad
In shallow salad bowl, combine tomatoes, cucumber and onion. Sprinkle with salt to taste and let sit for a few minutes so that the salt can draw out the natural juices from the tomato and cucumber. Drizzle with olive oil and sprinkle with ... [... more]
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Avocado salad with raspberries
To make the vinaigrette, put all the ingredients in a large salad bowl, adding pepper to taste, then whisk to mix. Halve the avocados and remove the stone, then peel back the skin and dice the flesh. Add to the dressing immediately and tumble to ... [... more]
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Avocado and pear salad
Preheat a grill to a moderate heat, then toast the baguette slices lightly on both sides. Cut the avocados in half. Remove the stones, peel off the skins, then thinly slice the flesh. Sprinkle with half the lemon juice and season with salt. Peel, ... [... more]
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White bean salad with sesame dressing
Soak beans in water overnight. Drain. Place in a pan and cover with water. Bring to a boil; cook 35 minutes or until soft. Let cool in cooking water. Drain. Place beans in a serving bowl. Add tomatoes, onion and chilies. Whisk oil, vinegar, salt ... [... more]
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Asian-Inspired Chicken Salad
Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, vegetable oil and rice vinegar in a small jar with a tight fitting lid. Shake well. Taste and adjust seasonings if necessary. Heat a frying pan ... [... more]
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Barley & vegetable salad
Bring 3 cups water to the boil in a large saucepan. Add the barley and a pinch of salt and cook for 45 minutes or until tender. Drain well. Meanwhile, heat 2 teaspoons of the oil in a large nonstick frying pan over moderate heat. Add the ... [... more]
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Warm squid & noodle salad
Combine the chillies, pepper and a pinch of salt in a medium bowl. Brush the squid with the oil and press in the chilli mix to coat both sides; put aside. Place the vermicelli in another medium bowl and cover with boiling water. Allow to stand ... [... more]
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Barley, snow pea and lemon salad
To make the dressing: whisk lemon zest, lemon juice, shallots, garlic and pepper in a medium bowl. Gradually whisk in oil. To make the salad: place barley and water in a large saucepan and bring to the boil over medium-high heat. Reduce heat to ... [... more]
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Warm salmon salad with olive toasts
Combine 2 tablespoons of the oil, 1 tablespoon of the lemon juice, mustard, garlic and a pinch of pepper in a small bowl or jar with a tight-fitting lid. Whisk or shake to blend. Place salad mix and tomatoes in a large bowl. Drizzle with the ... [... more]
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Warm spinach, mushroom and bacon salad
Heat the oil in a large frying pan over a moderate heat. Add the bacon and cook for 5 minutes, or until crisp. Lift out with a slotted spoon to drain on paper towels. When cool, add it to the salad bowl. Add the mushrooms to the pan and cook for ... [... more]
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Chick pea Greek salad
Combine the chick peas, cucumbers, tomatoes, red onion, garlic, olives, feta, salad dressing, lemon juice, salt and pepper. Toss together and let salad sit for an hour or two before serving. 2 (400g each) cans chick peas, drained 2 cucumbers, ... [... more]
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Balsamic Stilton Salad
In a medium bowl, toss together the baby salad, leaves choice of Stilton or Blue cheese and walnuts. Set aside. In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Adjust dressing to taste. Pour over the salad mixture ... [... more]
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