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Articles 1 to 12 of 45:
Blueberry sauce or topping
In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil. In a cup or small bowl, mix together the cornflour and 1/4 cup cold water. Gently stir the mixture into the ... [... more]
All Recipes AU |
Blueberry Grunt
In large nonaluminum saucepan, combine blueberries and 1/2 C. sugar. Cook over medium heat, stirring occassionally, until berries come to a boil. Meanwhile, sift all flours, baking powder, salt, remaining sugar, cinnamon and nutmeg into medium ... [... more]
International Vegetarian Union |
Jim's Blueberry Hotcakes
Place yogurt, honey and cinnamon in a small bowl, stir until combined. To make the hotcakes, sift flour and baking powder into a large bowl, stir in sugar and make a well in the centre. In another bowl, whisk together milk, eggs and vanilla and ... [... more]
Nestlé |
Blueberry coffee cake
Use a 33- × 23-cm (13- × 9-in) baking pan; grease and flour pan. Preheat oven to 180°C (350°F, gas mark 4). In a small bowl, toss 310 g (2 cups/7 oz) blueberries in the brown sugar and cinnamon. Using electric beaters at high speed, [... more]
All Recipes AU |
Fresh blueberry jam
Combine the blueberries, sugar, lemon juice, orange zest, cinnamon and a pinch of salt in a medium saucepan and cook over moderate heat, stirring frequently, for 20 minutes or until thick. Remove from the heat. Discard the zest and stir in the ... [... more]
All Recipes AU |
Blueberry semifreddo
Combine the blueberries and sugar in a medium saucepan and simmer over moderate heat for 5 minutes or until slightly thickened. Cool to room temperature. Meanwhile, whisk the flour into the milk in a small saucepan. Cook, stirring, for 5 minutes ... [... more]
All Recipes AU |
Blueberry muffins
Preheat oven to 180°C. Line 2 × 12 cup muffin pans with paper patty cups. Place butter, eggs, sugar, vanilla essence and sour cream in a bowl; stir to combine. Sift the flour and baking powder in another bowl. Add butter mixture; stir until [... more]
All Recipes AU |
Blueberry Coffeecake
Preheat oven to 190 degrees C. Cream together 150g sugar, butter, and egg. In a separate bowl mix together 250g flour, baking powder and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 23cm square ... [... more]
All Recipes AU |
Tofu Blueberry Fluff
If you find a way to improve this recipe, please let me know about what you did to it. Thanks!# 2 1/2 cups thawed and drained frozen unsweetened Blueberries In a blender or a food processor, combine all ingredients. Makes 4 servings of 2/3 cup ... [... more]
International Vegetarian Union |
Muesli And Blueberry Slice
Preheat oven to 180°C. Grease and line a 25 x 15cm slice tin. Place muesli, brown sugar, flour and baking powder in a bowl. Mix together bananas, olive oil, honey and eggs. Mix into dry ingredients. Stir through blueberries. Scrape into prepared ... [... more]
Australian Womens Weekly |
Apple, Blueberry and Pear Crumble - LEISEL JONES, ...
Combine apples in medium saucepan with 4 tablespoons pear liquid. Cook, covered, over medium heat 10 minutes or until apples have softened slightly. Combine apples with pears and blueberries. Transfer to 5-6 cup baking dish. Mix remaining ... [... more]
Australian Womens Weekly |
Blueberry Muffins - Jan Nash
Put the dates, honey, bicarb soda and water into a saucepan. Bring to the boil. Remove from the heat and pour into a mixing bowl and allow to cool. Mix in the orange juice, sifted flour and lastly the blueberries. Chop the dates finely. Spoon ... [... more]
Australian Womens Weekly |
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