Chicken Chasseur with Crispy Stir-Fried Vegetables
Prepare MAGGI Cook in the Pot Chicken Chasseur recipe mix following the directions on the packet. Heat the oil in a large saucepan or wok. Add the vegetables, putting in first those that take the longest time to cook. Cover the pan and cook for a ... [... more]
Nestlé |
Vegetables with Spicy Peanut Sauce
This recipe for vegetables with spicy peanut sauce is modified from one in Jeanne Lemlin's "Main-Course Vegetarian Pleasures" and it's one of my all-time favorites. While the rice is cooking, heat 1 Tbsp of oil in a skillet over medium-high ... [... more]
International Vegetarian Union |
Spaghetti with Spring Vegetables
Cook spaghetti according to directions on packet, drain, keep warm. Add combined remaining ingredients, bring to boil stirring, simmer 1 minute. Heat oil in pan, add vegetables and ham, cook 2 minutes. If desired, top with grated parmesan ... [... more]
Nestlé |
Grilled vegetables with balsamic glaze
Preheat grill or barbecue. Lightly coat a grill rack with non-stick cooking spray. Combine capsicum, zucchini, onion and mushroom in a large bowl. Sprinkle with oil and oregano. Toss to coat. Place vegetables on the rack in a single ... [... more]
All Recipes AU |
Sweet and sour vegetables with tuna
Brush both sides of the tuna steaks with the olive oil, then sprinkle them with a little freshly ground black pepper. Put the steaks on a plate and set aside while you prepare the sauce and vegetables. To make the sweet and sour sauce, pour the ... [... more]
All Recipes AU |
Spatchcock with honeyed vegetables
In large roasting pan or 2 smaller pans, combine potatoes, parsnip, celeriac, onion, thyme, salt, pepper and oil. Place spatchcock, breast-side up, in among the vegetables; sprinkle with paprika. Bake for 50 minutes, stirring vegetables ... [... more]
All Recipes AU |
BBQ mediterranean vegetables with a fresh tomato, lemon ...
Pre-heat barbecue to a medium-high heat. Brush barbecue with rosemary and When vegetables are cooked, transfer to a serving plate. Spoon over tomato, 3-4 ripe juicy roma tomatoes or vine ripened salad tomatoes, blanched, peeled, seeded and ... [... more]
Australian Womens Weekly |
Smoky Grilled Vegetables
Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes. Brush grate with oil. Arrange vegetables on grill, with the capsicums away from the ... [... more]
All Recipes AU |
Roast chicken with vegetables
Heat 1 tablespoon of oil in a large non-stick frying pan. Fry vegetables until slightly browned; add garlic and rosemary; continue cooking for further 2 minutes. Transfer into baking tray. Place remaining oil in the fry pan when hot add chicken ... [... more]
Australian Womens Weekly |
BBQ octopus and vegetables
In a large bowl, combine octopus, garlic, cut vegetables, herbs, lemon juice, olive oil and season. Cook octopus along with vegetables, remove items or move to a warm place as they cook. Meanwhile, in a small blender, or with a stick blender and ... [... more]
Australian Womens Weekly |
Mary's Peppered Beef & Vegetables
Stirfry meat and pepper in 2 batches over high heat for 2-3 minutes or until well browned and tender. Reheat wok, add garlic and spring onion and stirfry for 1 minute or until spring onion is soft. Add remaining vegetables and stirfry for about 5 ... [... more]
Nestlé |
Roasted root vegetables
Preheat the oven to 200°C. Put the prepared swedes, carrots, parsnips and turnips into a large saucepan. Sprinkle with salt and pour over enough boiling water to cover the vegetables completely. Bring them back to the boil and cook for 5 ... [... more]
All Recipes AU |
