Chocolate Mousse and Orange Ricotta Sandwiches
Combine the ricotta and rind and spread over 4 of the biscuits. Top each with another biscuit and the Nestlé DIET Chocolate Mousse Dessert. Top with the remaining biscuits. Serve with raspberries. [... more]
Nestlé |
Low - Fat Tiramisu - PAMELA CLARK
From The Australian Women's Weekly Coobook Low Fat Food For Life, page 86. Low fat ricotta turns this wicked dessert into a deliciously light treat that can be enjoyed by all. 4.1g fat 791 kJ (189 cal) 2g saturated fat 0.9g fibre 28g carbohydrate ... [... more]
Australian Womens Weekly |
Es Cendol (Cold Dessert)
Es Cendol - It is a popular Indonesian Cold Dessert that people who have visited Indonesia usually miss a lot. :) One pack (12 oz.) of frozen "BANH LOT" (available at oriental store) Banh Lot is a Vitnamese food (but I found it taste similar to [... more]
International Vegetarian Union |
Fresh mango dessert
Peel and slice mango Cover mango pieces in juice of 1 lime Add a pinch of salt and freshly cracked pepper Drizzle with Cointreau and garnish with fresh mint to serve Juice 1 lime Fresh mint [... more]
Australian Womens Weekly |
Dessert for dummies
Peaches, nectarines and plums all work well although cooking times will vary. You will need 4 x 25cm square pieces of both foil and glad bake for this recipe. Peaches, nectarines and plums all work well although cooking times will vary. You will ... [... more]
Australian Womens Weekly |
Chocolate Dessert Supreme
Combine raisins and rum or brandy, stand few hours or overnight. Stir in combined NESCAFÉ Classic, hot water and butter, stir until dissolved. Chop biscuits into chunks. Lightly fold into chocolate mixture with cherries. Place NESTLÉ Dark [... more]
Nestlé |
Guilt-Free Choc Cherry Open Trifle
Cut the sponge into quarters then cut each quarter in half through the middle. Put the yogurt and crème caramel dessert into a bowl and beat until smooth. Top with the cherries and NESTLÉ PLAISTOWE Cooking Chocolate shavings. Place the [... more]
Nestlé |
Aussie Apple Dessert Recipes
Chop the cored apples and place them with the water, lemon and sugar into a saucepan and cook for 8 - 10 minutes until apples have softened. Allow to cool. Slice the passionfruit and have the children scoop out the pulp. Fold the passionfruit ... [... more]
Nutrition Australia |
Irish Island Cream
Pour into a sterilized screw top bottle. Keep in the fridge. Beat all together gently till combined. 600mls whipping cream 1 tin condensed milk 3 eggs, beaten lightly 2 dessertspoons chocolate dessert topping. 1 can (400ml) coconut cream 1 cup whisky [... more]
All Recipes AU |
Berry and yogurt dessert
Top with yogurt and brown sugar and set aside until ready to eat. Just before serving, preheat grill to very hot. Place dishes on baking tray and grill 2 minutes until bubbling. Combine berries and liqueur in large bowl. Divide berries into four ... [... more]
Australian Womens Weekly |
Strawberries in White Wine
Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours. Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert bowls, ... [... more]
All Recipes AU |
Strawberry-Rhubarb Dessert Sauce
Combine with sugar and water in 2-quart microwave-safe container. Serving Ideas : Serve this warm over ice cream or shortcake. Serving Size: 4 Preparation Time :0:15 2. Cover and microwave on high for 7-10 minutes until rhubarb is tender. Stir ... [... more]
International Vegetarian Union |
