Hot tea punch
Put the tea leaves into a warmed teapot, pour over the boiling water, cover and leave the tea to infuse for 10 minutes. Meanwhile, cut the oranges and lemon into thin slices, then cut each slice in half and remove the pips. Place the slices in ... [... more]
All Recipes AU |
Lemongrass Tea (Citronnelle)
Pour boiling water over lemongrass and allow to steep for 5 minutes. Place lemongrass in a small 2-cup teapot. Serve hot as an after-dinner tisane with sugar to taste. 2 cups water, boiling 3-4 stalks lemongrass, peeled sugar or sugar syrup, to taste [... more]
International Vegetarian Union |
Somalian Tea
Stopping in Somalia on a virtual Round the World foodie tour...here's the recipe I found. Place the mixture in the bottom of the teapot and pour in boiling water. Let it steep for several minutes, and add a generous amount of sugar. Pour milk ... [... more]
International Vegetarian Union |
