Moroccan spiced carrots
Steam, microwave or boil carrots until crisp-tender, 4 to 6 minutes. Heat oil in a large non-stick frying pan over medium-low heat. Add garlic, paprika, cumin, cinnamon and cayenne. Cook, stirring, until fragrant, 1 to 2 minutes. Add carrots, ... [... more]
All Recipes AU |
Carrots, Peas & Potatoes Flavoured with Cumin
Dice the carrots & potatoes. Coarsely chop the onions & thinly slice the scallions. Set aside. Heat oil in a large skillet over mediumheat. When hot, add the cumin seeds & let them sizzle for 3 or 4seconds. Add the chilies & stir them for [... more]
International Vegetarian Union |
Soba noodles with lentils, spinach and carrots
Put the lentils in a saucepan with the bay leaf, cover with cold water and bring to the boil. Reduce the heat and simmer, covered, for 15 to 20 minutes or until the lentils are tender. Drain the lentils and set aside. Meanwhile, heat the olive ... [... more]
All Recipes AU |
Carrots with chestnuts
Score all around each chestnut with the tip of a knife. Bring a saucepan of water to the boil, add 1 tablespoon of the oil and the chestnuts and boil for 10 minutes. (The oil helps to loosen the skins so the chestnuts will be easier to ... [... more]
All Recipes AU |
Five Spice Chicken with Glazed Carrots and Sauteed Cabbage
Place the seasoned flour and chicken fillets into a bag, and shake well until fillets are well coated. Shake away any excess flour, and set aside. Place chicken into egg wash, then into breadcrumbs, coating both sides. Heat a large frying pan ... [... more]
Australian Womens Weekly |
Orange-glazed carrots
In saucepan with a steamer insert, cook carrots over water until crisp-tender. In large frying pan, heat orange juice, marmalade or apricot jam and butter. Add carrots and cook over moderate heat until nicely glazed. 500 g baby carrots, ... [... more]
All Recipes AU |
Carrots Vichy
Cover carrots with enough water to cook and steam at the same time. Cook covered until tender. Do not peel carrots, only scrub to clean. Toss in butter, honey and parsley. 1 bunch baby carrots, scrubbed 40g softened butter [... more]
Australian Womens Weekly |
Gujerati-style cabbage with carrots (Sambhara)
Heat the oil in a wide, casserole-type pot over a medium-high flame. As soon as the mustard seeds begin to pop, put in the dried red chili. Turn the heat down to medium and stir the vegetables around for half a minute. Stir and cook for another 5 ... [... more]
International Vegetarian Union |
Carrots & Lemon Juice Salad
It's made from grated carrots and a little tang of lemon juice. Take a medium-sized serving bowl and put grated carrots, salt, lemon juice and mix well. This is a personal favorite of mine. I love it because it's so refreshing and light. 6 -7 ... [... more]
International Vegetarian Union |
Curried Potatoes, Carrots and Green Beans, Bangalore Style
Soak the potatoes in water for 15 minutes. Drain and pat dry. In a large non-stick skillet, heat oil. Add mustard seeds until they crackle. Add ginger, garlic, onion and chilies, stir until onion is translucent. Add carrots, potatoes, green ... [... more]
International Vegetarian Union |
Apricot Glazed Carrots
Cook carrots and 1 teaspoon salt in boiling water to cover in a large saucepan for 15-20 minutes or until tender; drain. Melt margarine in saucepan; stir in apricot preserves until blended. Stir in remaining 1/4 teaspoon of salt, nutmeg, orange ... [... more]
International Vegetarian Union |
Curried Carrots & Lentils
Combine lentils & 1/2 C water in a 2-qt microwave-safe casserole. Nuke at full power, covered, for 5 minutes. (If water foams and spills over, add 1-2 Tb more water.) Stir in carrots & another 1/2 C water; cover, and nuke for 5 minutes. Stir in .. [... more]
International Vegetarian Union |
