White Chocolate Cheesecake
Combine biscuit crumbs and butter, press into base of 23 cm springform pan, refrigerate until firm. Beat cream cheese and condensed milk until smooth. Beat in white chocolate then beat in the cream. Combine gelatine and boiling water until ... [... more]
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Banana Chocolate Chip Muffins
Preheat oven to 200 C. Grease a 12 cup muffin pan or line each with paper muffin cups. Mix flour, baking powder, soda, cinnamon, salt and sugar together in a bowl. Mix in egg whites, apple sauce and banana until just moistened. Stir in chocolate ... [... more]
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Chocolate Mice
Melt the chocolate, and combine with sour cream. Stir in chocolate biscuit crumbs. Cover and refrigerate until firm. Roll by level tablespoonfuls of mixture into balls. Mold to a slight point at one end (the nose). Roll dough in icing sugar (for ... [... more]
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Chocolate Mint Brownies
Preheat oven to 160 C. Grease a 20-23cm x30-33cm baking pan. In a large bowl, beat together caster sugar and butter until smooth. Beat in the eggs one at a time, then stir in the vanilla and chocolate sauce. Combine the salt and flour. Stir into ... [... more]
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chocolate layer pie
Preheat oven to 180 degrees C. Grease a 23cm deep fluted flan tin. For the pastry: Rub the butter into the flour. Stir in the melted chocolate and enough water to form a soft sticky dough. Roll pastry between baking paper sheets large enough to ... [... more]
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Passover Chocolate Mandelbrot
In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. ... [... more]
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Passover Chocolate Torte
Preheat oven to 180C. Line bottom and sides of a 23cm springform pan with foil. Grease foil. Melt margarine and chocolate over low heat. Stir until smooth and let cool. In a medium-size mixing bowl, beat whites until stiff; about 2 minutes. In a ... [... more]
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Molten Chocolate Cakes
Preheat the oven to 230 C. Butter and flour 4 ramekins or soufflee pots. In the top half of a double boiler or basin set over simmering water, heat the butter and the chocolate until chocolate is almost completely melted. Use a hand held electric ... [... more]
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Chocolate and coconut mousse
Put the chocolate in a heatproof bowl and place it over a saucepan of simmering water, without letting the bowl touch the water. Stir occasionally until melted, then stir in the coconut cream until blended. Gradually sift in the icing sugar and ... [... more]
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Chocolate muffins
Preheat oven to 180°C. Line a 12 cup muffin pan and with paper patty cups. Melt the chocolate and butter in a bowl set over simmering water. Cool. Stir in the sugar, eggs, sour cream, brandy and spices. Sift remaining ingredients into a bowl. Add ... [... more]
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Apple and banana salad with chocolate sauce
Break dark chocolate into pieces. Place chocolate and cream in top half of a double boiler over gently simmering water. Stir until chocolate melts. Remove and let cool. Chill in refrigerator 2 hours. Peel and quarter apples, removing seeds. ... [... more]
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Best Ever Chocolate Mousse
Melt chocolate in a microwave-safe bowl in microwave on MEDIUM (50%) for about 2 minutes, stirring every 30 seconds, or until melted. Stir marshmallows into hot chocolate until melted. Set aside. Beat egg whites in small bowl with electric mixer ... [... more]
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