Caramel Sauce
Oh wow, this sauce is incredible! I use this over my recipe, " Spelt Sensation" (cake). Combine arrowroot and water in measuring cup or small bowl. This is called a slerri. Over medium flame, bring sucanat mixture to a boil while whisking. [... more]
International Vegetarian Union |
Heavenly Ice
This is a fabulous recipe for a Persian dessert called Heavenly Ice (or Paradise Custard). In a saucepan, combine the soymilk, cornstarch, and sucanat until well-mixed. Over medium heat, stir mixture until it begins to form lumps, about fifteen ... [... more]
International Vegetarian Union |
"Five minute" Eggless Dairyless Chocolate Cake
Various dairyfree dessert confections can be found to moisten this up a bit. 1 c. Maple sugar, sucanat, or crystalline fructose (corn sugar ) Mix ingredients in the order given. Pour into ungreased square cake pan. Bake in a 350 degree oven for ... [... more]
International Vegetarian Union |
