Hungarian Beigli
To make the dough; put the sugar, butter, egg yolks and sour cream in food processor and process well. Add the flour and dry yeast and process well. Dough should be slightly moist and easy to work with. If it's too moist, add a little more flour, ... [... more]
All Recipes AU |
Caldo Verde (Portuguese Cabbage Soup)
This is from the cookbook "Twelve Months of Monastery Soups." I have reduced the oil from 1/2 cup to 1/4 cup to make it a little more healthy. Pour the oil into soup pot and saute onions for five minutes. Add the potatoes, cabbage, chicken [... more]
International Vegetarian Union |
Amanda's sangria
Slice the fruit up into bite-size pieces and place in a punch bowl. You may want to slightly crush the citrus fruits to get a little more of the flavor into the punch. Pour in the bottle of red wine, and stir in lemonade. Taste as you go along - ... [... more]
All Recipes AU |
Greek Pork Fillets
Place lemon juice, olive oil, garlic, salt and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lemon ... [... more]
All Recipes AU |
Streusel slice
For streusel topping, knead flour, sugar, softened butter and a large pinch of cinnamon into a crumbly dough; add a little more flour, if needed. Press ricotta through a sieve. Line a baking tray with baking paper or grease well with butter. Put ... [... more]
All Recipes AU |
Peking duck pancakes with hoisin sauce and prawn crackers
Place flour into a large bowl. Make a well in the middle, and gradually stir in the water using chopsticks or a fork until fully combined. Add a little more water if too dry. Turn dough out onto a lightly floured surface, and knead until smooth ... [... more]
Australian Womens Weekly |
Steak Diane with Parsnip Chips
Cut steak in half lengthways and flatten with a meat mallet to a thickness of 1/2 centimetre. Seal steaks quickly on one side for 40 seconds, add parsley and garlic and turn over. Add a little more parsley and garlic over the steaks, and moisten ... [... more]
Australian Womens Weekly |
Hummus - DR JOHN TICKELL, 'CELEBRITY OVERHAUL'
Chickpeas can be used straight from the can for this recipe. We like to cook them a little more so they are very soft - this makes a smoother hummus. To do this, tip the whole can of chickpeas (liquid and peas) into a medium saucepan. Add a ... [... more]
Australian Womens Weekly |
Steak Diane with Parsnip Chips
Add a little more parsley and garlic over the steaks, and moisten with enough Worcestershire sauce. Allow sauce to thicken slightly, place steaks onto a serving plate and serve with parsnip chips. Peel parsnips and shave strips using a vegetable ... [... more]
Australian Womens Weekly |
Sweet Wonton Stack
Lightly spray a baking sheet with olive oil spray. Place the wontons on the tray. Spray with a little more olive oil and dust with icing sugar. Bake for 5 minutes or until golden. Remove. Place custard powder, sugar and enough milk to make a ... [... more]
Australian Womens Weekly |
Pumpkin lasagne
Spoon 1/2 cup of passata sauce over bottom of baking dish. Spread evenly. Cover with 1 layer of fresh lasagne sheets, spread over a little more passata. Top with a third of the pumpkin, then a third of the leeks, distribute evenly. Drizzle with 1 ... [... more]
Australian Womens Weekly |
Vanilla biscuits
Beat the eggs, sugar and vanilla with electric beaters until pale and fluffy. Sift together the flour, baking powder and bicarbonate of soda; fold into the egg mixture. Add a little more flour if the mixture is sticky. Wrap the dough in cling ... [... more]
All Recipes AU |
