Toffee and toffee almonds
Place sugar, butter and remaining ingredients into a stainless steel saucepan and bring to the boil. Reduce heat to a gentle simmer, insert a candy thermometer and continue to cook until toffee reaches a temperature of 160oC. Remove from heat and ... [... more]
Australian Womens Weekly |
Toffee and cinnamon apples
In large frypan over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels ... [... more]
All Recipes AU |
Caramel Toffee Apples Plus
Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a greased or lined baking tray. Mix the marshmallows and pecans on a dinner plate and set aside. Combine caramels and water in a saucepan over low heat. Cook, ... [... more]
All Recipes AU |
Red toffee apples
Lightly grease a baking tray. Wash and dry the apples and insert chop sticks, thick wooden skewers or paddle pop sticks into each apple. Combine sugar, vinegar and water in a small heavy based pot. Bring to the boil and stir in the food ... [... more]
All Recipes AU |
Apricot Almond Toffee Pudding with Coconut Creme
Place sugar and water in pan, stir over low heat until sugar disolves, simmer 3 minutes or until syrupy. Add apricots to syrup, shake pan (do not stir), pour over almonds. Beat eggs and extra sugar until thick, add golden syrup, beat 1 ... [... more]
Nestlé |
Sticky Toffee Pudding
Grease and line 28cm x 18cm lamington tin with baking paper. Bring to the boil uncovered over a medium heat, turn heat down and allow to simmer 10 minutes or until dates are soft and liquid has been absorbed. Fold in date mixture and combined ... [... more]
Nestlé |
Everton Toffee
Stir sugar, butter, water and vinegar in a small saucepan over low heat until the sugar dissolves. Bring to the boil. Boil, without stirring, about 10-15 minutes or until a spoonful of the mixture crackles when dropped in cold water. Pour into ... [... more]
All Recipes AU |
Christmas Pistachio, Ginger And Chocolate Honeyed ...
Silver coated or toffee coated almonds or sugared almonds (three or four for decoration) Place almonds, dates, ginger, pistachio and chocolate in a ceramic bowl (has to be ceramic or it does something with the meringue). Toss together. Beat sugar ... [... more]
Australian Womens Weekly |
Low fat sticky date pudding with toffee sauce
Preheat oven to 180°C. Lightly grease and line the base and sides of a 20 cm round cake tin. In a small saucepan place the dates and 1 1/2 cups (375 mls) water and bring to the boil. Reduce heat and simmer for 5 minutes or until soft. Stir in ... [... more]
Australian Womens Weekly |
Toffee Apple Cocktail - BEN DAVIDSON, CRUISE RESTAURANT
To caramelise the apples, place sugar and water in a saucepan. Cook, stirring, over low heat until sugar dissolves. Bring to the boil. Simmer until golden. Add apples and simmer for a further 5 minutes. Remove from heat and cool. To a blender add ... [... more]
Australian Womens Weekly |
Apricot Custard Pears with Muesli Toffee - JANINE ...
Heat sugar and water together, boiling until the syrup forms a dark toffee. Remove from heat and quickly stir through muesli. Pour onto a baking tray lined with greaseproof paper and allow to cool. Once cool, smash toffee into fine pieces. Blend ... [... more]
Australian Womens Weekly |
Toffee and toffee almonds
Place sugar, butter and remaining ingredients into a stainless steel saucepan and bring to the boil. Reduce heat to a gentle simmer, insert a candy thermometer and continue to cook until toffee reaches a temperature of 160oC. Remove from heat and ... [... more]
Australian Womens Weekly |
