Salmon, Dill and Semi-Dried Tomato Pasta
Blend cornflour and 2 tablespoons of milk to a smooth paste. Add remaining milk, and salt and pepper. Drain pasta. Set aside. Add pasta, lemon rind, salmon, tomatoes and dill. Toss over low heat until well combined. Serve with lemon wedges. Cook ... [... more]
Nestlé |
Salmon in the Dishwasher
Tear off 4 sheets of aluminium foil large enough to wrap the fillet (or wrap individually if using 4 separate fillets). Grease one side of each piece of foil. Drizzle a little olive oil on top of the salmon and sprinkle with salt, pepper, dill ... [... more]
All Recipes AU |
Linguine with Salmon & Peas
Bring a large saucepan of water to the boil and cook the pasta until al dente Meanwhile, check the salmon for any bones, then cut into bite-sized pieces. Heat the oil in a large, deep frying pan until the oil is shimmering, then add the salmon ... [... more]
Nestlé |
Salmon and red capsicum sauce on pasta
Arrange the salmon fillets in a single layer in a baking dish and sprinkle with lemon juice. Tightly cover dish with foil. Bake at 230 degrees C until fish is opaque, but still moist-looking in thickest part about 12 to 14 minutes. Meanwhile, in ... [... more]
All Recipes AU |
Roast salmon strips with potato salad
Preheat the oven to 230°C. Place the salmon skin-side down in a roasting pan. Roast until it is just cooked through, about 10-15 minutes. Let it cool to room temperature. Remove skin. Meanwhile, in a large saucepan of boiling water, cook the ... [... more]
All Recipes AU |
Tagliatelle with smoked salmon
Meanwhile, heat the cream gently in a small saucepan. Season sparingly with salt. Drain the pasta, tip into a serving dish and add the salmon and cream. Toss to mix. Grind over some pepper, sprinkle with the chives and serve at once with some ... [... more]
All Recipes AU |
Warm teriyaki salmon salad
Preheat the oven to 200°C. Cut out four pieces of foil, each measuring about 25 × 30 cm. Mix together the teriyaki marinade, oil and vinegar in a small bowl. Place a salmon steak on each piece of foil. Top each steak with one-quarter of the ... [... more]
All Recipes AU |
Smoked salmon on mixed salad greens
Cut or tear radicchio and endive leaves into pieces. Arrange salad greens with watercress leaves in a salad bowl. Sprinkle parsley over the top. Separate the salmon slices and cut into small strips. Arrange salmon and caviar on top of salad ... [... more]
All Recipes AU |
Steamed salmon with mango mint salsa
Dice the mango, onion and capsicum into small even-sized cubes. Place all of this in airtight container. Add oil, lime juice and salt & pepper. Mix well. Seal container and refrigerate. Steam 2 salmon fillets for aprox. 20 minutes in electric ... [... more]
All Recipes AU |
Fresh Citrus Salmon
Combine dill, garlic, half of the oil and lime, lemon and orange juices in a small bowl. Season to taste. Place salmon in a shallow non- metallic container and pour over the dill mixture. Cover and refrigerate for 2 hours. Meanwhile, segment ... [... more]
All Recipes AU |
Salmon with tarragon mayonnaise
Place the salmon in a deep-sided nonstick frying pan. Pour over the wine and add the bay leaves, lemon rind and pepper. Bring to the boil, then reduce the heat, cover and poach the salmon for 5-6 minutes or until just cooked - it should still be ... [... more]
All Recipes AU |
Salmon Pate
Combine drained salmon, softened cream cheese, mayonnaise, salt, pepper and lemon juice. Blend briefly in food processor, add melted butter and then blend until smooth. Transfer into serving dish, refrigerate until cold. 210g can salmon, ... [... more]
All Recipes AU |
