Crown roast of lamb
Put the veal or pork, the spring onions, parsley, thyme and garlic into a bowl, season well and mix. Fill the crown with the stuffing, then weigh it and calculate the cooking time, allowing 25 minutes per 500 g, plus 30 minutes. Put the lamb into ... [... more]
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Persian lamb couscous
Heat a large non-stick saucepan over a medium-high heat and fry the cubes of lamb, in batches, until browned all over. Remove from the pan with a slotted spoon and set aside. Reduce the heat to low, add the oil to the pan, then add the garlic, ... [... more]
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Keema Lamb Curry
Cook the lamb mince in a large heavy frypan over medium heat until evenly browned, breaking up any lumps with a wooden spoon. Transfer the cooked mince to a bowl, and drain off all but 1 tablespoon of the fat. Add fat to pan with the onion, fry ... [... more]
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Lamb and Bean Stew with mint
Heat oil in a large pan, then brown the lamb over a high heat for 3 - 4 minutes. Stir in the cherry tomatoes and leave to simmer for 20 minutes, stirring occasionally. The tomatoes will start to cook down to make a sauce. Just before serving, ... [... more]
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Simple Barbecued Lamb Chops
Mix together the vinegar, salt, pepper, garlic, onion and olive oil in a large resealable bag until the salt has dissolved. Add lamb; toss until coated and marinate in refrigerator for 2 hours. Remove lamb from the marinade and leave any onions ... [... more]
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Roast lamb dinner
Preheat the oven to 220°C. Place the lamb in a large roasting pan and brush it all over with a little of the oil. Season well with pepper. If you are using the garlic, make 1-cm-deep slits with a small, sharp knife in the leg of lamb, and press a ... [... more]
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Greek lamb and eggplant bake
Brown the lamb in a large frying pan over a moderate heat. Add the onion and garlic and cook for 5 minutes, stirring often, until the onion is soft. Add the eggplant and stock and cook, stirring, for 5 minutes, until the eggplant is tender. Stir ... [... more]
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BBQ Boneless Leg of Lamb
Mix together 1 cup of vegetable oil, 1/2 cups of vinegar, 2 cloves minced garlic, 1 tablespoon salt, and black pepper in a bowl. Add the trimmed lamb leg, coat with the marinade and leave marinating at room temperature for 2 hours. Meanwhile, ... [... more]
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Plum Lamb Casserole
Preheat oven to 180 degrees C. Trim fat from the chops and coat them in flour. Layer chops in casserole dish with onion, carrot and celery. Mix the sauce ingredients together. Pour over lamb, cover and cook in pre-heated oven for 11/2 hours or ... [... more]
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Spring lamb and vegetable stew
Preheat the oven to 180ºC. Heat the oil in a large flameproof casserole dish, add the chopped onion and garlic and cook, stirring, for 5 minutes or until softened. Add the cubes of lamb and cook for 5 minutes or until browned on all sides, ... [... more]
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Lamb and eggplant curry
Place the cumin, coriander, fennel, mustard and cardamom in a mortar and crush with a pestle. Add the chilli flakes. Place the lamb in a bowl, add the spices and toss to coat evenly. Cover and chill for about 2 hours, or overnight. Heat the oil ... [... more]
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Country lamb cobbler
Dry-fry lamb over medium-high heat in a large flameproof casserole until lightly browned, 6 to 8 minutes; stir frequently. Add carrot, celery and leek. Cook 4 minutes; stir occasionally. Add cider and stock. Bring to the boil. Reduce heat to low; ... [... more]
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