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Articles 1 to 12 of 113:
Diced Potatoes with Turmeric and Cumin
Now put in the potatoes and stir once or twice. Sprinkle in the turmeric. Continue to stir every now and then and cook for about 15 minutes or until the potatoes are lightly browned and almost done. Sprinkle in the ground coriander, ground cumin, ... [... more]
International Vegetarian Union |
Falafel recipe
Mash the chickpeas in a large bowl. Stir in the onion, garlic, coriander, parsley, cumin, turmeric, baking powder, breadcrumbs, salt and pepper. Do not be afraid to use your hands. Shape the mixture into balls; you should get 18 to 24. If the ... [... more]
All Recipes AU |
Tasty chick pea curry
Heat oil in a large frying pan over medium heat, and fry onions until tender. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in chickpeas and ... [... more]
All Recipes AU |
Snapper in ginger marinade
Combine the cumin seeds, coriander seeds, fresh coriander, chilli, garlic, ginger, lemon juice, paprika, turmeric and oil in a food processor. Process to a paste. Score both sides of each fish diagonally with a small kitchen knife and rub the ... [... more]
All Recipes AU |
Curried spinach & fresh cheese
Heat 2 teaspoons of the oil in a large nonstick frying pan over moderate heat. Add the onion and cook for 7 minutes or until tender. Add the garlic, coriander, turmeric and a pinch of salt, stirring to combine. Add the spinach, stock, tomato ... [... more]
All Recipes AU |
Curried pumpkin puree
Add the onions and cook, stirring often, until softened but not coloured, 2 to 3 minutes. Add the fenugreek seeds, turmeric and cayenne. Stir for a few seconds until fragrant. Add the pumpkin and water. Stir to coat. Return to a simmer, then ... [... more]
All Recipes AU |
Barbecued Tandoori Chicken
In a medium bowl, mix curry powder, chillies, salt, ginger, paprika, cinnamon and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes. Brush cooking ... [... more]
All Recipes AU |
Asian Noodle Soup
Add the garlic, ginger, chilli and turmeric and stir-fry for about 30 seconds. Gradually add the CARNATION Light Creamy Coconut Evaporated Milk and combined water and stock powder to the pan, stirring to scrape the onion and spices off the ... [... more]
Nestlé |
Potato, Peas and Turmeric Salad
Once again, here's an another mouth-watering dish using Potatoes. This salad, as all salads listed here, is easy to make and tastes delicious. It is made using boiled potatoes and green peas (canned or fresh). The dish has a distinctive yellow ... [... more]
International Vegetarian Union |
Chicken and Vegetable Laksa Style Soup
Add lemongrass, chilli, ginger and turmeric, and cook, stirring, for 30 seconds. Return to the boil, reduce heat to medium-low, and simmer uncovered for 5 minutes, until noodles are soft, vegetables are just tender and chicken is cooked ... [... more]
Nestlé |
Lamb Biryani
Spray a large casserole dish with oil and cook onion and garlic over medium heat until soft. Add ginger, curry paste, cumin, cinnamon, turmeric and ground coriander and cook, stirring, for 1 minute. Add stock, peas, cauliflower and apricots and ... [... more]
Nestlé |
Chick pea Curry
Heat oil in a large frying pan over medium heat. Add onions and fry until tender. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne and turmeric. Cook for 1 minute stirring constantly. Add chick peas and their liquid and ... [... more]
All Recipes AU |
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