Side Dishes
This is not a recipe, but when I make mashed potatoes, I just mash them with a little bit of the potato water. Sometimes I add some garlic when they're cooking and mash it up with the potatoes. My mother always peeled it, cubed it, and boiled it ... [... more]
International Vegetarian Union |
Baked cherry and almond custard
Preheat the oven to 180°C. Coat four 1-cup capacity gratin dishes with cooking spray. Spread almonds in a small baking dish. Toast in the oven until light golden and fragrant, 4 to 6 minutes. Let cool. Combine almonds, sugar and flour in a food ... [... more]
All Recipes AU |
Lemon Myrtle Leaves serving ideas
Add to curries or Asian dishes in place of lemongrass or Kaffir lime leaves home - recipes - lemon myrtle - Lemon Myrtle Leaves serving ideas For that exotic background flavour that few will pin point Add to salad dressing Use in stirfries, ... [... more]
Tropical Fruit World |
Cherry clafoutis
Preheat oven to 200°C. Drain the cherries, then tip onto kitchen paper and pat dry. Divide cherries equally among four 300-ml individual flan dishes, or other ovenproof dishes, spreading them in an even layer. Set aside. Sift the flour into bowl ... [... more]
All Recipes AU |
Orange Cream
2. Combine all ingredients in a shaker or blender, mixing until frothy. 3. Pour into serving dishes to serve. Garnish with an orange slice if desired. 1. Dissolve NESCAFE Blend 43 and sugar in water. [... more]
Nestlé |
Individual Spinach & Ricotta Quiche
2. Line base and sides of four, 1 cup (250mL) capacity dishes with 23cm x 23cm baking paper, then ease tortilla into each to form quiche bases. 3. Combine remaining ingredients except prosciutto, pour mixture into quiche bases. Bake 30 minutes, ... [... more]
Nestlé |
White Chocolate & Strawberry Pana Cotta
1. Dissolve jelly crystals in boiling water, spoon mixture into 6 x 1/2 cup serving dishes. Slice 4 strawberries to 4mm slices, cut strawberry stars using small star cutter, drop stars into jelly, refrigerate until set. 2. Combine milk, cream and ... [... more]
Nestlé |
Chocolate Mint Mousse
Sprinkle gelatine over water, dissolve over hot water, cool, beat into mousse. Spoon or spread chocolate and pepermint mousse into 6 individual serving dishes, refrigerate until set. Decorate as desired with cream, strawberries and grated ... [... more]
Nestlé |
Crème Caramel
Tip - Place the filled ovenproof dishes into empty baking dish and place in the oven. Then pour boiling water into the baking dish to come half way up the sides of the dishes. This avoids carrying hot water to the oven in the baking dish. 2. ... [... more]
Nestlé |
Salmon Mornay
Break the red salmon into chunks, sprinkle with the lemon juice and arrange in a single layer in four heatproof dishes. Pour the sauce evenly over the salmon and cook under a moderately hot grill until golden brown and bubbling hot. Garnish each ... [... more]
All Recipes AU |
Vegetable crumble
Preheat the oven to 200°C. Lightly grease a large baking dish or four individual ovenproof dishes with melted butter. Cook the potatoes and carrots in a large saucepan of lightly salted boiling water for 10 minutes. Reduce to a simmer, add the ... [... more]
All Recipes AU |
Prawn cocktail
Combine the tomato sauce, Worcestershire sauce, sour cream, lemon juice and Tabasco sauce in a small bowl. Thread the prawns onto 4 small bamboo skewers. Spoon the sauce into serving dishes, arrange a prawn skewer in each, and garnish with the ... [... more]
All Recipes AU |
