Eggplant Mixed Grill
In a large resealable plastic freezer bag, mix the olive oil, parsley, oregano, basil, vinegar, salt, pepper and garlic. Place the onion, asparagus, mushrooms, eggplant and capsicums into the bag. Seal, shake gently to distribute the marinade and ... [... more]
All Recipes AU |
Prawn Kebabs with Capsicum Salsa
Preheat the grill to moderate. Soak eight bamboo skewers in cold water (to prevent them from burning under the grill). Combine all of the ingredients for the marinade in a shallow dish. Add the prawns and stir to coat them with the marinade. ... [... more]
All Recipes AU |
Tex-mex grilled prawn salad
Preheat grill to hot. Season prawns with salt and pepper. Coat with cooking spray. Grill prawns 10 cm from heat until curled and bright pink, 2 to 3 minutes each side. Let cool slightly. Combine corn, avocado, tomato, onion, pickled jalapeños and . [... more]
All Recipes AU |
Goat's Cheese and Spinach Turkey Burgers
In a medium bowl, mix together minced turkey, spinach and goat cheese. Form the mixture into 4 patties. Arrange patties in a baking dish or on a tray, and place under grill. Grill for 15 minutes, or until browned on both sides. Preheat the oven ... [... more]
All Recipes AU |
Vegemite and Cheese Quesadillas
Spread two of the tortillas with Vegemite to your desired thickness. Cover evenly with grated cheese and then sprinkle the chopped chilli across the tortillas. Sandwich another tortilla on the top and place carefully under the griller. Grill both ... [... more]
All Recipes AU |
Avocado and pear salad
Preheat a grill to a moderate heat, then toast the baguette slices lightly on both sides. Cut the avocados in half. Remove the stones, peel off the skins, then thinly slice the flesh. Sprinkle with half the lemon juice and season with salt. Peel, ... [... more]
All Recipes AU |
Warm grilled mixed vegetable salad
Mix capsicums, zucchini, onion, eggplants, mushrooms and 1 tablespoon oil in a large bowl. Cook vegetables on barbecue grill plate until browned and tender, turning occasionally to cook evenly. Place warm vegetables in a serving bowl. Add ... [... more]
All Recipes AU |
Caramelised orange compote
Cut the rind off the oranges and cut the oranges into skinless segments, making sure all the pith has been removed. Place in a gratin dish or a shallow baking dish and sprinkle with the brown sugar and cinnamon. Top with the orange zest. Grill ... [... more]
All Recipes AU |
Frozen Vegetables a la Grill
The great smokey flavour will cause the kids to fight over the vegetables. Open bag of frozen vegetables of your choice. Empty into foil pan or other oven type utensil. Sprinkle with seasonings or leave plain. So make more than usual. Believe it ... [... more]
International Vegetarian Union |
Breakfast mixed grill
Fry bacon, sausages and tomatoes in a large frying pan until browned. Whisk flour and milk in medium bowl until smooth; whisk in eggs. Stir in remaining ingredients; pour mixture into frying pan. Bake in a preheated 200°C oven for approximately ... [... more]
Australian Womens Weekly |
Creamy Chicken, Asparagus and Prosciutto Pasta
2. Brown prosciutto under grill until golden brown and crisp. 3. Heat oil in pan, add chicken, cook 2 minutes until golden brown, remove from pan. 4. Add onion and garlic to pan, cook until onion softened. Add wine and cook 2 minutes, add ... [... more]
Nestlé |
Chicken Burger
Place chicken, carrot, onion and celery in a bowl and mix to combine. Divide mixture into 12 portions and shape each portion into a flat patty. Cook patties on a foil-lined grill tray under a preheated grill on medium-high, or on a barbecue hot ... [... more]
Nestlé |
