Chicken Wings with Vietnamese Dipping Sauce
Combine all the sauce ingredients in a bowl and stir until the sugar dissolves and set aside. Cook the chicken wings over a heated barbecue or under a heated grill for 15-20 minutes or until the juices run clear when the chicken wings are ... [... more]
Nestlé |
Mustard-crusted lamb chops
In a shallow glass dish, whisk mustard, rosemary, vinegar, oil, Worcestershire sauce, garlic and pepper until blended. Add lamb chops and turn to coat well. Cover and refrigerate for at least 30 minutes or up to 4 hours. Grill lamb cutlets for 2 ... [... more]
All Recipes AU |
Asian vegetable-packed turkey burgers
Preheat grill. Combine turkey, carrot, spring onion, soy sauce, ginger, salt and pepper in a medium bowl. Shape into 6 equal patties. Grill burgers 10 cm from heat for 5 minutes. Turn over and grill just until no longer pink in the centre, 4 to 5 ... [... more]
All Recipes AU |
Balsamic Bean Salad with
In a flat dish combine oil, ginger, garlic and cumin. Add fish and refrigerate. Meanwhile prepare Balsamic Bean Salad. Add vinegar, olive oil, herbs and pepper. Toss to coat well. Preheat char grill pan, grill or barbecue until hot. Remove fish ... [... more]
Nutrition Australia |
Lamb burgers with fruity relish
Preheat the grill. Place the lamb in a large bowl. Add the carrot, onion, breadcrumbs, nutmeg and thyme, and season with pepper. Mix roughly with a spoon. Add the egg and use your hands to mix the ingredients together thoroughly. Divide the ... [... more]
All Recipes AU |
Bangan ka Bhurta (Indian Aubergine)
Preheat the oven grill. Place aubergine in a roasting tray, and grill for 5 minutes, turning occasionally, until about half the skin is scorched. Place aubergine in microwave safe dish. Cook 5 minutes on High in the microwave, or until tender. ... [... more]
All Recipes AU |
Warm Aubergine Tomato Salad
Roast the capsicums over your stove top gas burners, or under oven grill, until skin turns evenly black. Immediately place in a plastic bag and let cool. Prepare the tomatoes by cutting a cross into the bottom of each and drop in boiling water ... [... more]
All Recipes AU |
Rainbow Trout with Yoghurt-Cucumber Sauce
In a medium bowl, combine the yoghurt, cucumber, dill, lemon zest, olive oil, salt and pepper. Mix well and set aside. Season fillets with salt and pepper and place on tray. Grill for about 8 minutes or until fish flakes with a fork. To serve, ... [... more]
All Recipes AU |
Beef & pasta salad
Cook pasta in a large saucepan of lightly salted boiling water until al dente, following packet instructions. Add the broccoli florets during the last 2 minutes of cooking; drain. Preheat grill. Grill steak 10 cm from the heat for 4 minutes per ... [... more]
All Recipes AU |
Warm goat's cheese salad
In a large bowl, combine the oil, vinegar, garlic, herbs, pepper and Tabasco sauce. Cut the cheese across into 12 slices. Add to the bowl and toss to coat with the marinade. Cover and leave to marinate for at least 1 hour. Preheat the grill. Cut ... [... more]
All Recipes AU |
Barbecued Soy-Sesame Asparagus
In a shallow baking dish, mix sesame oil, soy sauce, garlic and sugar. Place asparagus in the dish, and toss to coat. Lightly oil the grill hotplate. Add the asparagus and barbecue for 8 minutes, until tender but firm. Garnish with sesame seeds ... [... more]
All Recipes AU |
Warm Pasta Salad with Butter Beans
Place cut side down on an oven tray and bake or grill for 10-15 minutes or until skin blisters, blackens and splits. Remove capsicum from oven/ grill and place in a bowl and cover with foil. Allow to cool slightly before removing skins from capsicum. [... more]
Nutrition Australia |
