Lamb and Vegetable Kebabs
Serve these colourful kebabs with corn on the cob and a crisp green salad. Cooked on the barbecue or under the grill they are sure to be popular. Thread lamb, tomatoes, mushrooms and zucchini alternately onto oiled bamboo skewers. To make baste, ... [... more]
Nutrition Australia |
Sweet Chilli Thai Fish Cakes
Add tuna, sweet chilli sauce, lemon rind, ginger, coriander, coconut milk powder, breadcrumbs, celery, egg and pepper to potato, mix well. Heat oil on barbecue or grill plate, cook patties until golden brown. If desired, serve with extra sweet ... [... more]
Nestlé |
Beef Patties with Red Capsicum and Tomato Salsa
Combine all the ingredients, except the oil, in a bowl and mix thoroughly. Barbecue or grill patties until golden brown and cooked through. Serve the patties with the Salsa and a leafy green salad on the side. Chop the red capsicums and tomato ... [... more]
Nestlé |
Barbecued Lemon and Sweet Chilli Prawns
Cook prawns on grill, turning frequently and brushing with remaining sauce mixture, or until prawns are cooked. Squeeze juice from barbecued lemon over prawns before eating. Heat oiled grill plate or barbecue. Thread a lemon quarter followed by 3 ... [... more]
Nestlé |
Soy-glazed chicken kebabs
Mix 2 tablespoons of the wine, the soy sauce, garlic, cumin seeds and sugar in a large bowl. Add the chicken and toss to coat. Cover and refrigerate for 20 minutes. Preheat the grill to moderate. Alternately thread the chicken pieces, orange ... [... more]
All Recipes AU |
Char-Grilled Chilli Chicken with
Coat chicken with marinade, leave refrigerated for at least 15 minutes or a few hours. Heat grill, brush with oil and cook chicken on one side for about 5 minutes, turn over onto other side and cook until chicken is cooked through. Meanwhile ... [... more]
Nutrition Australia |
Artichoke Bruschetta
In a medium bowl, mix artichoke hearts, cheese, red onion and mayonnaise. Top baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking tray. Grill for 2 minutes or until toppings are bubbly ... [... more]
All Recipes AU |
Chicken Brochettes with Pita
Thread alternate pieces of chicken and capsicum onto the skewers, pushing the ingredients close together so that they will stay juicy. Brush with oil. Grill the brochettes for 7-8 minutes on each side until the chicken is cooked through. Sprinkle ... [... more]
All Recipes AU |
Toasted turkey and pastrami bagels
Preheat the grill to high. Put the bagels, cut-side up, on the grill tray and grill for 3-4 minutes until golden brown and toasted. Meanwhile, lightly beat the cream cheese, gherkins and parsley together in a small bowl. Divide the cheese mixture ... [... more]
All Recipes AU |
Steamboat Springs Soup
Add stock and tomatoes, then reduce heat to low and simmer for 10 minutes or until chicken is tender. Meanwhile, preheat grill to medium-high heat and toast tortillas until crisp. Break into pieces. Add coriander to soup and simmer for 5 ... [... more]
Nestlé |
Lamb Souvlaki
Combine allspice, lemon juice, olive oil, rosemary and garlic in a bowl. Add diced lamb to marinade and leave for at least 3 hours, preferably overnight. Cook on BBQ or heated grill until cooked through approx 10 minutes. Cover burghul with cold ... [... more]
Nutrition Australia |
Grilled Fish with Mango Butter Sauce
Grill or pan fry whole fish or fillets. Mix sauce ingredients together in saucepan and simmer. home - recipes - Mango - Grilled Fish with Mango Butter Sauce Reduce until thickened. Serve with cooked fish. 1/2 cup Mango Butter match the fruit to ... [... more]
Tropical Fruit World |
